Centre de Documentation Méditerranéen

Article

An evaluation of food safety performance in wineries

J. Lopez-Santiago ; A.I. Garcia Garcia ; M.T. Gomez-Villarino |

Dans Foods (vol. 11, n. 9, May 2022)

Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]

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