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Article
A. Mamassi ; N. Guilpart ; L. Muneret ; F. Accatino |Regional and national food policies must seek to attain equilibrium among social, economic, political, agricultural, and environmental factors. As a developmental objective, food self-sufficiency (FSS) responds to a region's need for increased a[...]
Article
Y. Su ; R. Lauerwald ; D. Makowski ; N. Viovy ; N. Guilpart ; P. Zhu ; B. Gabrielle ; P. Ciais |Double cropping can help reduce the risk of food insecurity by harvesting two crops each year instead of one. By increasing the rate of plant development and shortening growing seasons, global warming is likely to favour this type of system in a[...]
Article
J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]
