Centre de Documentation Méditerranéen

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Intensification in olive growing reduces global warming potential under both integrated and organic farming

S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |

Dans Sustainability (vol. 14, n. 11, June 2022)

The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]

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