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Article
S.G. Florença ; A.L. Amaral ; F. Costa ; R.P.F. Guiné ; C.A. Costa |A sustainable food system can be described as a system that ensures economic, social, and environmental sustainability to secure food and nutrition for current and future generations. The present research aimed to identify and characterize susta[...]
Article
Portugal is influenced by the Atlantic Ocean to the west and the Mediterranean Sea to the south. Thus, the dietary patterns in Portugal include both the Mediterranean diet (MD) and the Atlantic diet (AD). This review examines the characteristics[...]
Article
Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]
Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]
