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Ouvrage
La pandémie de la COVID-19 puis la guerre russo-ukrainienne ont placé la sécurité alimentaire au centre des préoccupations de nombreux pays. Alors que la faim était en recul jusqu'en 2014 avec 600 millions de personnes touchées, elle en concerne[...]
Article
G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
Article
S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the [...]
Article
Cet article interroge l’évolution des récents rapport de force en Méditerranée du point de vue maritime. Les modèles de stabilité d’avant 2000 ont laissé place à des états de crise et de violence : lutte sans contrôle contre le terrorisme, mouve[...]
Article
The systematically strengthening role of emerging economies has become a factor strongly determining the overall trade policy of the European Union (EU) and the United States of America (USA), as well as their bilateral relations. One of the ini[...]
Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]
Article
C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]
Article
Pollinator biodiversity loss occurs at unprecedented rates globally, with particularly sharp declines documented in the North Temperate Zone. There is currently no consensus on the main drivers of the decline. Although climate change is expected[...]
Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]
Article
R.F. Rodgers ; C. Lombardo ; S. Cerolini ; D.L. Franko ; M. Omori ; J. Linardon ; S. Guillaume ; L. Fischer ; M. Fuller-Tyszkiewicz |The COVID-19 pandemic has profoundly disrupted household food purchasing and preparation, including elements identified as important drivers of household food waste. The two main aims of this study were (1) to examine changes in food waste behav[...]
Article
Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]
Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]
Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc d’une ampleur sans précédent. Dans un tel contexte d’incertitudes, les champs de priorités se resserrent sur l’essentiel. L’alimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]
Article
F. Halim ; C. Barbieri ; D.B. Morais ; S. Jakes ; E. Seekamp |Women’s predominant role in agritourism expands their also significant involvement in agriculture and rural development. Yet, when measured in economic terms, women in agritourism appear to be less successful than men. We argue that economic ear[...]
Article
Disposing food waste in landfills leads to significant greenhouse gas emissions and lost economic and environmental resources, motivating the need for alternative treatment processes to convert waste to energy and value-added products. Developin[...]
Série
The COVID-19 pandemic not only conditions the Mediterranean region’s evolution, but also affects all areas of its society, across the board. That's why the Yearbook devotes its Dossier to analysing the perspectives of Euromed relations in times [...]
Article
Through a series of reforms, the European Union (EU) replaced most of its trade distorting price support programmes with safety net provisions and direct payments decoupled from production. This has resulted in greater market orientation and a s[...]
Bulletin : Revue
Eurochoices, vol. 18, n. 1 - April 2019 - EU and US Agricultural Policies Compared
2019
Article
N.M. Thompson ; C. Bir ; D.A. Widmar ; J.R. Mintert |The objective of this research was to evaluate producers’ perspectives of four key precision agriculture technologies (variable rate fertilizer application, precision soil sampling, guidance and autosteer, and yield monitoring) in terms of the b[...]
Ouvrage
La ressource en eau est souvent comparée au pétrole dont la pénurie conduirait à une « crise de l’eau » imminente, permanente, locale et globale. De ce constat alarmiste aux guerres de l’eau prédites par certains, il n’y a qu’un pas. Pourtant, l[...]
Ouvrage
Les pesticides sont des produits dangereux. Pour cette raison, ils comptent parmi les substances chimiques les plus surveillées et ce, depuis des décennies. Des agences d'évaluation des risques contrôlent leur mise sur le marché et assurent une [...]
E-Book
E.M. Yahia, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its[...]
Bulletin : Revue Electronique
Economie rurale, n. 364 - 01/04/2018 - La libéralisation des marchés laitiers : quelles réponses des acteurs économiques et des politiques ?
2018
Rapport, Expertise, Working Paper
Ce numéro met l'accent sur l'actualité chargée des marchés agricoles, notamment avec les tensions commerciales entre les Etats-Unis et la Chine. L'avancée des récoltes des céréales d'hiver dans la plupart des pays accompagne une estimation de pl[...]
Thèse, Mémoire, Master
M. Mourad | 2018À travers le cas de la « lutte contre le gaspillage alimentaire » en France et aux États-Unis, cette thèse met en évidence les rouages de la transformation d’organisations capitalistes par l’incorporation de critiques sociales et écologiques. Re[...]
E-Book
E. Vandecandelaere ; C. Teyssier ; D. Barjolle ; P. Jeanneaux ; S. Fournier ; O. Beucherie | Rome [Italie] : FAO | 2018Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their geographical origin. This differentiates products based on unique local features, history or distinctive characteristic[...]
Bulletin : Revue Electronique
Revue internationale et stratégique, n. 108 - 01/10/2017 - À qui profite le commerce ? L’impact du libre-échange sur les relations internationales
2017
Article
Désenclaver, innover, entrer dans la mondialisation, marquer l’Histoire et s’imposer sur la scène internationale. Ponts, ports, routes, voies ferrées, etc. : qu’elles représentent un point d’entrée sur un territoire ou constituent un outil de li[...]
