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Auteur I. Russo |
Documents disponibles écrits par cet auteur (2)

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Article
Perishable food products generate significant waste and consume a high amount of energy due to quality and safety maintenance requirements, stressing supply chains and highlighting the need to improve their efficiency and environmental sustainab[...]![]()
Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]