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Article
The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
Article
Water reuse is a promising strategy to mitigate water scarcity in Mediterranean agriculture yet its uptake remains limited due to low public acceptance, high treatment costs and strict safety regulations. While innovative technologies are emergi[...]
Article
E. Desiderio ; L. García-Herrero ; D. Hall ; I. Pertot ; A. Segré ; M. Vittuari |Understanding how food systems could change and evolve in the future is essential for scientists and decision-makers across sectors to make informed policy decisions. For effective and salient policy, engaging citizens, especially young generati[...]
Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
