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Article
Olive oil is one of the most important products in the Spanish agri-food sector, with Spain accounting for 50 percent of world production. Despite Spain’s leadership in global olive oil production, the sector faces significant challenges in comm[...]
Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]
