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Article
Agriculture represents the "cause" and the "victim" of climate change. Almost 30 percent of greenhouse gas emissions come from the agricultural sector. They contribute to global warming and therefore significantly affect the sustainability of ag[...]
Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]
