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Article
Short food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers. Despite ext[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
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Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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N. Pano ; K. Karantininis ; N. Nehme ; J. Halwani ; J. Karameh ; F. Abou Abbass ; A. Mikhael |Food loss and waste are critical global issues, particularly in developing economies where they exacerbate food insecurity and environmental degradation. This study focuses on fruit and vegetable loss (FVL) in retail and wholesale markets in Nor[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
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Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
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This study aims to assess Tunisian consumers’ adherence to the Mediterranean diet (MD) and identify socioeconomic factors influencing this adherence. A national survey involving 400 individuals is performed and data are analyzed. The results of [...]
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J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
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Digital traceability systems (DTS) are essential for improving food safety, quality control and transparency in agricultural supply chains, thereby enhancing consumer health and confidence. Despite its potential, the adoption of DTS in tradition[...]
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Nowadays, agriculture faces problems that threaten its basic function, i [...]
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Five prospective scenarios combining changes in diets, supply chains, and agricultural practices have been proposed for French food consumption in 2050, including a business-as-usual (BAU) situation. This study aims to perform a joint assessment[...]
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The Mediterranean Diet (MD), although not always called by this name, has emerged over centuries as a diet influenced by diverse civilizations in the Mediterranean region, who blended local produce, traditions, and rituals with new ingredients a[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
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This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management. The main objective is to develop the principles for an Integrated Sustainable Food Waste Reduction S[...]
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Food transition has been widely inspiring regional and local food system transformation strategies to accomplish the Sustainable Development Agenda goals. Considering the urgency required to transform food systems by 2030, actions should be supp[...]
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This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
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En s'appuyant sur une revue de la littérature et sur ses activités d'enseignement et de recherche, l'auteur engage un débat sur le « pourquoi » et le « comment » de l'approvisionnent local de la restauration collective. Il défend tout d'abord qu[...]
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This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond a mere list of food policies by offering a structured colle[...]
