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Article
In this article, we examine how the European Union (EU) acts as an international organisation, developing policies to be implemented by national governments. We focus on agriculture and gender equality. We examine the relationship between the EU[...]
Article
C. Schulze ; B. Matzdorf ; J. Rommel ; M. Czajkowski ; M. García-Llorente ; I. Gutiérrez-Briceño ; L. Larsson ; K. Zagórska ; W. Zawadzki |This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts fr[...]
Article
C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]
Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
Article
G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]
Ouvrage
M. Agnoletti, ed. ; S. Dobricic, ed. ; T. Matteini, ed. ; J.M. Palerm, ed. | Cham [Suisse] : Springer | Environmental History, ISSN 2211-9019 | 2024This edited volume reviews 20 years’ worth of research under the European Landscape Convention. The authors from the research network UNISCAPE offer readers insights into their combined efforts to carry out and support the goals of a sustainable[...]
Thèse, Mémoire, Master
M. Makhloufi | 2024This review gathers literature about the dietary behaviours of adult migrants living in Europe and France. It focuses on the factors influencing the migrants’ food choices. The aim of the study is to map out the research found in Europe about ho[...]
Article
Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]
Thèse, Mémoire, Master
B. El Mezdeghi | 2024Palm oil has always been a subject of debate due to its negative impact on the environment. The European Union countries, one of the biggest consumers of palm oil, are indirectly linked to the level of environmental degradation due to its level [...]
Article
J.C. Moreno ; M. Berenguel ; J.G. Donaire ; F. Rodriguez ; J.A. Sánchez-Molina ; J.L. Guzmán ; C.L. Giagnocavo |CONTEXT This research paper details the response to a central challenge of the digitalization of agricultural systems which stems from information overload and the broad heterogeneity of agricultural technologies and the classification thereof.[...]
Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]
Article
Green transformation, including the latest European Green Plan, is a part of the European Union (EU) environmental policy, with agriculture occupying a special position in this transformation, being both part of the problem and its solution. Wit[...]
Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]
Article
Article
Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]
Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
Article
Entre 1980 et 2000, l’offre alimentaire s’éloigne du produit brut et se segmente selon le degré d’élaboration du produit. À partir de l’an 2000, se développe une demande d’aliments alternatifs, notamment biologiques, traduisant l’aspiration à de[...]
Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]
Article
The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]
Article
Agriculture plays a dual role in the conservation of European biodiversity, as extensive agricultural lands provide habitats for more than half of Europe's species, but intensification and abandonment of farmland threaten these species' habitats[...]
Article
The present study investigates how local communities cope with the restless abandonment of agricultural lands in marginal areas, providing a theoretical interpretation grounded on the European reality. An analytical framework, based on game theo[...]
Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]
Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]
Article
Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides’ agricultural use per hectare of cropland and the GDP per capita of the rural population for tw[...]
Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]
Article
The main objective of this article is to better understand the category of technical efficiency of agriculture. To achieve this goal, empirical research was carried out, the subject of which was to estimate the average technical efficiency of ag[...]
Article
S. Schaub ; J. Ghazoul ; R. Huber ; W. Zhang ; A. Sander ; C. Rees ; S. Banerjee ; R. Finger |Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' deci[...]
Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]
Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]
