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Article
Agricultural cooperatives are vital to the Mediterranean region, enhancing farmers' market access, bargaining power, and innovation. However, they face significant challenges threatening their sustainability. This paper examines these challenges[...]
Article
CONTEXT. The worldwide use of synthetic pesticides has been rising for decades. Agroecology offers a promising alternative, but its adoption requires support from public policy and multi-scale institutional and social levers. Recent policy appro[...]
Thèse, Mémoire, Master
Les doctrines des chambres d’agriculture et les avis de la CDPENAF jouent un rôle majeur dans l’encadrement des projets agrivoltaïques en France. L’analyse croisée de ces deux volets dans certains départements en Nouvelle Aquitaine fait surgir d[...]
E-Book
N. Hostiou ; P. Gasselin ; B. Dedieu ; C.-T. Soulard, préf. | Versailles [France] : Editions Quae | Nature et Société | 2026L’agriculture française traverse une recomposition profonde de ses formes de travail avec l’émergence de nouvelles pratiques, organisations et figures professionnelles. Plurielles et hétérogènes, ces transformations demeurent largement méconnues[...]
Article
F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
Article
Agricultural carbon emissions within the European Union present complex systemic challenges requiring integrated approaches that balance environmental objectives with food security imperatives. This study examines systemic drivers of carbon emis[...]
Article
Aim of study: To identify and characterize flash droughts (FD) in areas with rainfed cereal crops under Mediterranean conditions, analyzing their effects on cereal gross primary productivity (GPP), yield, and phenology from 2000-2023. Area of st[...]
Article
Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article
This article aims to assess the impact of the Geographical Indications (GIs) protection policy on the sustainable development of agriculture in mainland France. More specifically, it analyses the impact over the last decade of the increase in th[...]
Article
Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
Article
France's Common Agricultural Policy Strategic Plan introduces a coupled aid program to support small-scale market gardening farms. This study, using data from a discrete choice experiment and national-level simulations, compares the projected ou[...]
Article
In this study, we employ a mixed-Markov chain model to analyze the factors that influence the dynamics of farm involvement in direct-to-consumer (DTC) channels, using data from the French Agricultural Data Network (FADN). Our findings reveal low[...]
Article
Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
Article
L’agriculture a connu aux XXe et XXIe siècles un processus d’industrialisation qui a profondément transformé les exploitations agricoles et favorisé le développement de vastes complexes agro-industriels. L’article analyse cette dynamique comme u[...]
Article
Face à l’accentuation des inégalités territoriales, les dynamiques de développement territorialisées contribuent à une autonomisation rurale. Dans les territoires ruraux, l’activité agricole est une opportunité de circularisation des économies l[...]
Article
H. Webber ; D. Cooke ; C. Wang ; S. Asseng ; P. Martre ; F. Ewert ; B. Kimball ; G. Hoogenboom ; S. Evett ; A. Chanzy ; S. Garrigues ; A. Olioso ; K.S. Copeland ; J.L. Steiner ; D. Cammarano ; Y. Chen ; M. Crepeau ; E. Diamantopoulos ; R. Ferrise ; L. Manceau ; T. Gaiser ; Y. Gao ; S. Gayler ; J.R. Guarin ; T. Hunt ; G. Jégo ; G. Padovan ; E. Pattey ; D. Ripoche ; A. Rodriguez ; M. Ruiz-Ramos ; V. Shelia ; A.K. Srivastava ; I. Supit ; F. Tao ; K. Thorp ; M. Viswanathan ; T. Weber ; J. White |Under climate change and increasingly extreme weather, projections of water demand and drought stress from process-based crop models can inform risk management and adaptation strategies. Previous studies investigating maize crop models demonstra[...]
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O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
Article
Climate change (CC) is a major threat to agriculture, the sector that supports the territorial economy in the Pays Haut Languedoc et Vignoble (PHLV) region (south France). In this region, farms have been facing the negative effects of CC for sev[...]
Article
Les coopératives agricoles se concentrent afin de faire des économies d'échelle et d'accéder aux marchés... À elles de conserver une gouvernance ancrée dans leur territoire.
Article
Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
Article
S. Yvoz ; M. Lechenet ; P. Amiotte-Suchet ; T. Castel ; E. Betting ; M. Ubertosi |The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quant[...]
Article
L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
Article
Les dispositions juridiques fondées sur les caractéristiques des sols sont très rares. En France, l’une d’entre elles indique que le zonage agricole des documents d’urbanisme peut être attentif au « potentiel agronomique, économique et biologiqu[...]
Article
C. Chazoule ; V. Baritaux ; C. Corbiere ; C. Delfosse ; S. Fournier ; R. Le Velly |La notion de SyAM a trouvé son origine en étudiant le développement de différents collectifs hybrides constitués d'agriculteurs, de transformateurs et de distributeurs qui présentent la spécificité de mettre en oeuvre des partenariats dits « gag[...]
Article
CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
