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Article
Protected geographical indications (PGIs) are an increasingly popular strategy for securing price premiums on food products in the interest of preserving associated rural livelihoods, however they often fail to show clear benefits for small or o[...]
Article
J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]
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Puglia region is the most important producer of organic olives in Italy. The study aims at assessing the economic sustainability of a selected organic olive oil farm by adopting and testing the methodology based on a scientific approach designed[...]
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The long-term effects of conservation agriculture on soil physical and chemical properties and their relationship with crop yields are still relatively poorly understood. In addition, the effects of those practices ranged widely depending on cli[...]
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V. De Leijster ; R.W. Verburg ; M.J. Santos ; M.J. Wassen ; M. Martínez-Mena ; J. de Vente ; P.A. Verweij |Agroecological practices have been shown to control erosion, increase soil fertility, carbon stocks, pollination and biodiversity. As a consequence, these ecosystem services can contribute to a better farm economic resilience on the long-term; h[...]
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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stres[...]
Article
Avec des entreprises aux tailles différentes, à la liste de produits finis élargie, la demande en amande est loin d’être standardisée. Des motivations d’ordre philosophique et éthique influencent l’origine des approvisionnements. Une volonté de [...]
Article
L’amande connaît depuis une dizaine d’années un intérêt grandissant, en atteste la production mondiale qui a augmenté de plus de 50 %, portant cette dernière à un peu plus d’un million de tonnes d’amandons produits en 2015. Cette production est [...]
Actes de Congrès ou Communication isolée
O. Kodad, ed. ; A. Lopez-Francos, ed. ; M. Rovira, ed. ; R. Socias i Company, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2016Almonds (1267 Mha) and pistachios (385 Mha) are important nut tree crops in the Mediterranean area, including Iran country, and representing both around the 75% of the world surface. Universities and research centres have done and continue to do[...]
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Actes de Congrès ou Communication isolée
M.M. Oliveira, ed. ; V. Cordeiro, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2005The XIII GREMPA (Groupe de Recherches Méditerranéennes pour l'Amandier et le Pistachier, Mediterranean Research Group for Almond and Pistachio) Meeting on Pistachios and Almonds took place in Mirandela (Portugal) from 1 to 5 June 2003, organize[...]Article
Spain is the second almond producer and exporter in the world. The consumption of walnuts (mainly imported fro USA) is higher than almonds. Home consumption of walnuts and almonds has decreased by 50 percent and 64 percent respectively from 1987[...]Ouvrage
Actes de Congrès ou Communication isolée
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Communication à un Congrès (avec Actes)
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Communication à un Congrès (avec Actes)
