Centre de Documentation Méditerranéen

Article

Food waste and the three pillars of sustainability: economic, environmental and social perspectives from Greece's food service and retail sectors

E.K. Zervoudi ; A.G. Christopoulos ; I. Niotis |

Dans Sustainability (vol. 17, n. 22, November 2025)

Food loss and food waste (FLFW) constitute a major global challenge with profound economic, environmental, and social consequences. This study examines how businesses in Greece's food service and retail sectors perceive and manage food waste, in[...]

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