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Article
Wheat is the dominant food crop in its contribution to global nutrition, and production has, and may continue to, increase in line with the increase in the global population. However, the production of wheat for breadmaking in countries with hig[...]
Article
Global food security is a major challenge in the 21st century, exacerbated by increasing frequency and intensity of extreme climatic events under climate change. The extreme climatic events around flowering, such as intense heatwaves and drought[...]
