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Article
I. Fadini ; F. Pucillo ; E. De Marchi ; A. Banterle ; A. Cavaliere |Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards[...]
Article
F. Modica ; F. Sgroi ; C. Sciortino |The increasing complexity of global agri-food supply chains has exacerbated the issue of information asymmetry, undermining trust among stakeholders and compromising transparency in production processes. In such a fragmented and opaque ecosystem[...]
Article
Sustainability in the agri-food sector has become a cornerstone of global efforts to combat climate change, ensure food security through climate-smart agriculture, and strengthen economic resilience. Sustainability reporting within agri-food sys[...]
Article
This study aims to investigate the potential mutual interdependence between an environment that fosters and encourages innovation and the economic performance of agricultural businesses operating in the sector. Specifically, it seeks to determin[...]
Article
S. Dysard ; S. Mayhew ; M. Ranganathan ; P. Milsom ; H. Walls |The globally dominant industrialised food system, which encompasses the interrelated actors and activities involved in producing, processing, distributing, preparing and consuming food, in its current form contributes to the global burden of foo[...]
Article
Cet article explore l'application du modèle de la permaentreprise au secteur alimentaire. Inspiré de la permaculture, ce modèle repose sur trois principes éthiques : soin des humains, de la planète et partage équitable. À partir d'exemples concr[...]
Article
D. Spina ; M. Borrello ; R. Selvaggi ; G. Chinnici ; M. Hamam ; L. Cembalo ; M. D'Amico |Addressing the overuse of natural resources is crucial, and the circular economy (CE) offers a solution by turning waste into value to meet societal needs. CE may support business development without increasing resource exploitation. However, tr[...]
Article
Assessing agri-food products circularity by using the material circularity and circular flow indices
H. Tetteh ; M. Balcells ; A. Bala ; P. Fullana-i-Palmer ; M. Margallo ; R. Aldaco ; R. Puig |Enhancing circularity in agri-food systems improves resource efficiency by reducing inputs like fertilisers or pesticides, and food waste, while lowering environmental impacts. However, there is no consensus on which circularity indicators best [...]
Article
High levels of corporate concentration and power in agrifood supply chains raise important policy concerns because they can affect food systems in adverse ways. In this paper, we argue that increased corporate concentration and power in food sys[...]
Article
B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Including sustainability in the corporate strategy is the main way for a company to be competitive and thrive in the long term. In this scenario, a strategic and evolutionary approach gains considerable importance: sustainable marketing. It is f[...]
Article
PurposeAgri-food small and medium-sized enterprises (SMEs) must innovate their business models (BMs) to ensure sustainability in increasingly complex economic, social and environmental scenarios. This study identifies promising future-oriented t[...]
Article
A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
Article
Food safety is a worldwide concern, and ensuring traceability within the agricultural supply chain is crucial. To improve the quality of agricultural products, many agribusinesses are implementing blockchain technology for traceability, yet acad[...]
Article
A. Turinawe ; I. Nakamatte ; J. Sumelius ; Q. Chen ; P. Prosperi ; M. Sell ; F.S.U. Bodjrenou ; E. Koukou ; F. Bello ; W.A. Hounkpatin ; M. Alemayehu ; G.T. Desta ; H. Assaye ; E. Adgo ; B.M. Bankole |Improved governance arrangements are central in strengthening value chains with sustainable, resilient farming and healthy nutrition. This study explored governance arrangements important to the vegetable value chains in Food System Labs in Bahi[...]
Article
Optimising agri-food supply chains: managing food waste through harvest and side-stream valorisation
The importance of reuse and valorisation as a means to enhance sustainable production practices, by reducing waste streams through the recovery of resources in the chain, is increasingly recognised. Confronted with new challenges in the context [...]
Article
This study explores the role of persistence in eco-innovative (EI) activities in enhancing firms' resilience during crises, focusing on the Spanish food and beverage industry. It distinguishes between two types of eco-innovators: efficiency-focu[...]
Article
Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
Article
G. Betti ; F. Gagliardi ; A. Mecca ; A. Riccaboni ; C. Tozzi |The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for business[...]
Article
The viticultural supply chain plays a critical role in the agricultural sector, yet its optimization remains understudied despite its economic, environmental, and social significance. This study proposes a multi-objective, sustainable viticultur[...]
Article
Article
J. Arévalo-Royo ; F.J. Flor-Montalvo ; J.I. Latorre-Biel ; R. Tino-Ramos ; E. Martínez-Cámara ; J. Blanco-Fernández |This research explores the prospective implementations of artificial intelligence (AI) algorithms within the agrifood sector, focusing on the Spanish context. AI methodologies, encompassing machine learning, deep learning, and neural networks, a[...]
Article
M. Kaushal ; M. Atieno ; S. Odjo ; F. Baijukya ; Y. Gebrehawaryat ; C. Fadda |Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The re[...]
Article
C.P. Sá ; R.N. Pagani ; A.L. Przybysz ; F.F. Souza ; D.N. Resende ; J.L. Kovaleski |Smart cities leverage information and communication technologies to enhance urban life quality, essential in densely populated environments requiring comprehensive planning. A critical area in urban settings is food production and delivery, wher[...]
Article
This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
Thèse, Mémoire, Master
Ce mémoire porte sur l’optimisation du Material Planning chez Coca-Cola Euro Pacific Partners à travers l’amélioration des outils de reporting. Notre travail s’appuie sur une expérience opérationnelle menée en tant que coordinateur de la planifi[...]
Thèse, Mémoire, Master
Ce mémoire analyse la chaîne de valeur de la filière laitière en Algérie, caractérisée par une forte dépendance structurelle aux importations de poudre de lait et par une désorganisation des maillons productifs. L’étude mobilise une approche com[...]
Thèse, Mémoire, Master
Ce mémoire examine la fonction d'analyse des ruptures comme outil d'amélioration de la planification des approvisionnements chez McCormick France. Dans une industrie agroalimentaire caractérisée par une demande accrue et des défis logistiques, l[...]
Article
Introduction: Maintaining traceability within the food supply chain is key to ensuring food safety, quality, and regulatory compliance. In recent years, digital technologies-especially blockchain - have been adopted to enhance transparency and t[...]
Article
M. Intonti ; D. Mola ; M. De Leonardis ; G. Starace |The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the wa[...]
Thèse, Mémoire, Master
S. Bassi | 2025Mediterranean citrus value chains face perishability, underused by-products. This thesis tests whether novel green extraction technologies included in the pre-treatments process such as ultrasound (UAE) and pulsed electric fields (PEF) and hydro[...]
