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Article
In the latter half of the twentieth century, Spanish agriculture witnessed sustained production growth, aligning with Western European levels after a period of lag in both production and productivity. This growth predominantly occurred in the wa[...]
Article
The countries in the Mediterranean basin increasingly specialized in Mediterranean agricultural products for exports throughout the twentieth century. In this context, the main objective of this paper is to quantify and discuss on the impacts th[...]
Article
Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition. Area of study: Spanish provinces during the second half of the twentieth [...]
