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Article
V. Strauss ; C. Paul ; C. Dönmez ; B. Burkhard |Carbon Farming (CF) decreases atmospheric CO2 concentrations by increasing carbon stocks in soils and biomass. In addition to mitigating climate change, CF measures provide co-benefits through the supply of additional ecosystem services (ES). In[...]
Article
M.O. Doyeni ; G. Kadziene ; S. Pranaitiene ; A. Slepetiene ; A. Skersiene ; A. Shamshitov ; A. Trinchera ; D. Warren Raffa ; E. Testani ; S. Fontaine ; A. Rodriguez-Hernandez ; J. Rasmussen ; S. Sánchez-Moreno ; M. Hanegraaf ; A. Un ; S. Sail ; S. Suproniene |Continuous agricultural activities lead to soil organic carbon (SOC) depletion, and agroecological intensification practices (i.e., reduced soil disturbance and crop diversification) have been suggested as strategies to increase SOC storage. The[...]
Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]
Article
La lutte contre le changement climatique est l’un des défis les plus importants auxquels l’humanité est confrontée. Après la combustion des énergies fossiles, la déforestation et l’activité agricole sont les autres sources majeures de changement[...]
Article
Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time when the capacity of soil[...]
Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]
Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]
Article
Climate change and silvopasture: the potential of the tree and weather to modify soil carbon balance
N. Ferreiro-Dominguez ; F.J. Rodriguez-Rigueiro ; A. Rigueiro-Rodríguez ; M.P. González-Hernández ; M.R. Mosquera-Losada |Silvopastoral systems play an important role in climate change mitigation, considering their effect on soil carbon sequestration. In silvopastoral systems, sewage sludge can be used as fertiliser, which is promoted by the Circular Economy Packag[...]
Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]
Article
L. Rossi ; M.E. Menconi ; D. Grohmann ; A. Brunori ; D.J. Nowak |With the uncertainties that our societies are living with (the COVID-19 pandemic and climate change), it becomes essential to provide urban planners and decision-makers with state-of-the-art and user-friendly methodologies to incorporate ecosyst[...]
Article
V. Fantin ; A. Buscaroli ; P. Buttol ; E. Novelli ; C. Soldati ; D. Zannoni ; G. Zucchi ; S. Righi |Soil organic carbon (SOC) plays a fundamental role in soil health, and its storage in soil is an important element to mitigate climate change. How to include this factor in Life Cycle Assessment studies has been the object of several papers and [...]
Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]
Thèse, Mémoire, Master
A. Boussaadi | 2022Soil organic carbon (SOC) stocks were estimated over a 10-year period (1994–2004) using the farm-scale biogeochemical model FarmSim, which couples the CERES-EGC arable crop model and the PaSim grassland model. FarmSim was run with spatially expl[...]
Thèse, Mémoire, Master
L’objectif de ce travail est d’évaluer l’effet d’un système agroforestier intra parcellaire à court terme et à long terme vis-à-vis de l’adaptation et de l’atténuation du changement climatique dans la région des Hauts-de-France dans un site expé[...]
Article
C. Chenu ; J.-L. Chotte ; P. Luu |Les sols du monde représentent un très important stock de carbone, environ 2 400 Gt de carbone, sous forme de matières organiques. Une perte, même faible, de ces stocks aurait des conséquences désastreuses pour le climat, alors qu’une petite aug[...]
Article
F. Baraket ; M. Gonzalez-Rosado ; N. Brahim ; N. Roca ; H. Ben Mbarek ; M. Switoniak ; R. Chaker ; A. Sanchez-Bellon ; H. Rigane ; K. Gargouri ; L. Parras-Alcantara |Soil organic carbon (SOC) plays an important role in the global C cycle, as well as in the maintenance and improvement of the soil quality. Over time, special attention has been paid to it in the study of the SOC reserves worldwide; however, red[...]
Article
S. Ravetto Enri ; F. Petrella ; F. Ungaro ; L. Zavattaro ; A. Mainetti ; G. Lombardi ; M. Lonati |Alpine pastures are agricultural systems with a high provision of ecosystem services, which include carbon (C) stocking. Particularly, the soil organic C (SOC) stocks of Alpine pastures may play a pivotal role in counteracting global climate cha[...]
Article
A. Gemitzi ; A. Gemitzi ; R. Albarakat ; F. Kratouna ; V. Lakshmi |Evaluation of carbon sequestration in various land cover types is a valuable tool for environmental policies targeting towards minimization of CO2 emissions and climate change impacts. For the past few decades, remotely sensed information on lan[...]
Article
La plupart des analyses traitant aujourd’hui des changements climatiques et de leurs conséquences s’appuient sur des ensembles de projections intégrant plusieurs scénarios plausibles d’évolution des émissions humaines de gaz à effet de serre. Or[...]
Article
E. Aguilera ; C. Reyes-Palomo ; C. Díaz-Gaona ; A. Sanz-Cobena ; P. Smith ; R. García-Laureano ; V. Rodríguez-Estévez |Designing effective mitigation policies for greenhouse gas (GHG) emissions from agriculture requires understanding the mechanisms by which management practices affect emissions in different agroclimatic conditions. Agricultural GHG emissions and[...]
Article
Exploring and developing new tools for the accounting and management of natural C sinks will provide a closer, more accurate option to remark the importance of such sinks in relation to livestock production, helping to support the persistence of[...]
Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]
Article
Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]
Article
Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]
Article
Life cycle assessment of the Spanish virgin olive oil production: a case study for Andalusian region
Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of its agricultural area dedicated to this crop. The goal of this study is to assess the environmental impact of the Spanish virgin olive oil productio[...]
Article
A. Zanzi ; F. Andreotti ; V. Vaglia ; S. Alali ; F. Orlando ; S. Bocchi |The expansion of urban agglomerates is causing significant environmental changes, while the demand and need for sustainability keep on growing. In this context, urban and peri-urban agriculture can play a crucial role, mainly if associated with [...]
Article
Greenhouse gas (GHG) emissions from agriculture, forestry and other land uses (AFOLU sector) cover the 24% of global emissions, representing the second hot spot in the contribution to climate change after the energy sector. Thus, the land sector[...]
Article
S. Solinas ; M.T. Tiloca ; P.A. Deligios ; M. Cossu ; L. Ledda |Agriculture is strongly linked to climate change and has a two-sided relationship with climate change. Although climate change contributes to reducing agricultural productivity, the primary sector is responsible for the production of greenhouse [...]
Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce document présente le travail réalisé au sein de l’entreprise Les Silos du Touch dont l’objectif est la valorisation de la consommation du CO2 dans la filière du soja. Pour évaluer la consommation du [...]
Thèse, Mémoire, Master
Peut-être n’est-il pas aussi visuellement saisissant qu’une forêt verte, ou bien n’apparaît-il pas aussi vital que l’eau douce, mais le sol d’aspect simple est une ressource naturelle essentielle au maintien de la vie sur Terre. Le sol fournit d[...]
