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Egyptian agriculture faces significant risks from climate change due to limited water resources, as rising irrigation demands strain fixed or declining water supplies. For sustainable, long-term agriculture, it is essential to improve water-use [...]
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In an increasingly competitive global market, Protected Designation of Origin (PDO) quality schemes serve as vital strategic tools for product differentiation and regional economic sustainability. This study examines the impact of PDO certificat[...]
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Y.A. Hussen ; K. Geleta ; M. Alemu |Climate change poses a significant threat to global agriculture, with implications for crop productivity, farm income, and economic viability. This meta-analysis synthesizes evidence from 17 empirical studies (2015-2025) to quantify the economic[...]
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W.Jr. Barrera ; G. Galli ; S. Orlandini ; L. Verdi ; A. Dalla Marta |Nature-based solutions (NbS) in agricultural landscapes remain underrecognized despite efforts to establish frameworks that identify certain agricultural practices as NbS. This meta-analysis aims to assess the effects of agricultural practices a[...]
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CONTEXT: While agroecosystems provide relevant benefits, the entire agri-food chain negatively contributes to a range of social and environmental issues such as terrestrial biodiversity loss, soil degradation, or overexploitation of aquifers. Th[...]
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Climate change poses an escalating threat to food security in the Near East, a region characterized by water scarcity, rapid population growth, and heavy dependence on rainfed agriculture. Despite extensive research on climate change impacts on [...]
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A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
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J. Ahmad ; Y. Wang ; L. Zhang ; W.U.H. Shah ; R. Yasmeen ; H.S.K. Pathiranage |Climate change significantly impacts global agricultural productivity, making it essential to examine its precise influence on production efficiency. This study evaluates the impact of climate change on agricultural production efficiency among t[...]
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M. Grosse-Heilmann ; E. Cristiano ; G. Pusceddu ; M. Marrocu ; F. Viola ; R. Deidda |Agricultural heritage is a cultural pillar of the Mediterranean region, where durum wheat plays a central role in traditional landscapes and food systems. Projected climate change is expected to alter crop productivity and place additional press[...]
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Crop yields are increasingly threatened by intensifying droughts in southern Europe, yet the long-term, spatially explicit quantification of yield response to agricultural drought remains limited. Remote sensing can address this gap by providing[...]
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Introducing and lifting COVID-19 restrictions caused significant disruptions throughout the world economy, including in international trade. This study employs a panel gravity model to examine the impact of the pandemic on the agri-food trade of[...]
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Under drought conditions, the growing demand for irrigation water, coupled with its declining availability, poses serious risks to agricultural productivity. Meanwhile, European farmers operate within a policy framework that requires the agricul[...]
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F. Kaya ; S. Demir ; M. Dedeoglu ; L. Basayigit ; Y. Ünal ; C. Yürük Sonuç ; T. Dogan Güzel ; E.G. Çakmak |Mediterranean biogeography is characterized as a global “hotspot” for climate change; understanding the impacts of these changes on local agricultural systems through high-resolution analyses has thus become a critical need. This study addresses[...]
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This paper the effects of a technology-driven increase in crop and livestock productivity on key agricultural, land-use, and environmental indicators in Greece, using the FABLE (Food, Agriculture, Biodiversity, Land Use, and Energy) Calculator. [...]
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W. Leal ; J.M. Luetz ; M.A.P. Dinis ; G.J. Nagy |The Mediterranean region accounts for nearly 95% of global olive oil production. However, climate change-manifesting in intensified heatwaves, prolonged droughts, and increased pest prevalence-is undermining both the quantity and quality of yiel[...]
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N. Ed-dahmany ; L. Bounoua ; M.A. Lachkham ; N. Boukachaba ; M.Y. Khebiza ; H. Bahi |This study assesses the impact of the Green Morocco Plan (GMP) on cereal production in Morocco between 1994 and 2020, focusing on spatial and temporal variations and their relationship with seasonal rainfall. Given the limited availability of ot[...]
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Introduction The study addresses the critical challenge of uneven digital technology adoption and its varied impact on sustainability in the agricultural sector globally. It investigates how digital technologies can be leveraged to enhance key s[...]
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Understanding how seasonal weather anomalies brought by climate change impact on agricultural productivity is fundamental to food security. To allow proper site- and season-specific policy responses, micro-level assessments are needed. This stud[...]
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G. Diamanti ; M. van Santen ; J. Duncan ; B. Bock |The European Commission has made an explicit commitment to gender equality. But does the EU's oldest and most financially significant common policy support this goal? This paper investigates the gendered effects of the latest reform of the EU's [...]
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The paper presents a methodological contribution to analysing the interactions between economic and environmental factors by using the Simplified International Model of Agricultural Prices, Land Use and Environment (SIMPLE) model and its gridded[...]
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O. Xhoxhi ; E. Skreli ; E. Zhllima ; D. Imami |This paper analyses the impact of agricultural subsidies using traditional quasi-experimental research design that combines genetic matching procedure with regression analysis and causal forests, an adaptation of the random forest algorithm of B[...]
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Farmland abandonment in Italy is closely linked to rural depopulation; however, the current agricultural policies have proven insufficient to counter it. Research has identified its drivers and effects, but their interconnections and societal im[...]
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Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
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O. Norboev ; C. Fabri ; S. Van Passel ; M. Moretti |This study assesses the impact of climate change on Italian agriculture using the Ricardian approach. Through a comparative analysis of farm-level data from 2008 to 2010 and 2018-2020, we evaluate the effects of temperature and precipitation on [...]
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The applied literature on the MENA region remains fragmented between studies focused on the economic determinants of agricultural value added and climate and agriculture analyses via food security, without jointly assessing productive and climat[...]
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A.S. Hegab ; M.M.A. Wahab ; E.E. Hammad ; Y.N. Ahmed ; A.A. Khalil ; B.A.A. Ali |A WATER scarcity is one of the detrimental consequences of climate change reflected in agricultural productivity. The primary focus of this study is to investigate the profitability of maize production for smallholder farmers in Egypt, consideri[...]
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D. Fanourakis ; G. Tsaniklidis ; T. Makraki ; N. Nikoloudakis ; T. Bartzanas ; L. Sabatino ; H. Fatnassi ; G. Ntatsi |Greenhouse horticulture is a cornerstone of year-round vegetable production. However, escalating climate change is intensifying abiotic stressors (i.e., elevated temperatures, increased vapor pressure deficits, water shortage, and modified solar[...]
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M.T. Cappella ; L. Nerozzi ; M. Benini ; P. Detti ; E. Blasi |The Common Agricultural Policy (CAP) 2023-2027 introduces stringent sustainability requirements, reshaping land use and influencing crop planning and economic outcomes for European farmers. This study examines the impact of recent CAP reforms on[...]
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T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
