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W. Leal ; J.M. Luetz ; M.A.P. Dinis ; G.J. Nagy |The Mediterranean region accounts for nearly 95% of global olive oil production. However, climate change-manifesting in intensified heatwaves, prolonged droughts, and increased pest prevalence-is undermining both the quantity and quality of yiel[...]
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O. Xhoxhi ; E. Skreli ; E. Zhllima ; D. Imami |This paper analyses the impact of agricultural subsidies using traditional quasi-experimental research design that combines genetic matching procedure with regression analysis and causal forests, an adaptation of the random forest algorithm of B[...]
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Farmland abandonment in Italy is closely linked to rural depopulation; however, the current agricultural policies have proven insufficient to counter it. Research has identified its drivers and effects, but their interconnections and societal im[...]
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Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
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The applied literature on the MENA region remains fragmented between studies focused on the economic determinants of agricultural value added and climate and agriculture analyses via food security, without jointly assessing productive and climat[...]
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A.S. Hegab ; M.M.A. Wahab ; E.E. Hammad ; Y.N. Ahmed ; A.A. Khalil ; B.A.A. Ali |A WATER scarcity is one of the detrimental consequences of climate change reflected in agricultural productivity. The primary focus of this study is to investigate the profitability of maize production for smallholder farmers in Egypt, consideri[...]
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D. Fanourakis ; G. Tsaniklidis ; T. Makraki ; N. Nikoloudakis ; T. Bartzanas ; L. Sabatino ; H. Fatnassi ; G. Ntatsi |Greenhouse horticulture is a cornerstone of year-round vegetable production. However, escalating climate change is intensifying abiotic stressors (i.e., elevated temperatures, increased vapor pressure deficits, water shortage, and modified solar[...]
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M.T. Cappella ; L. Nerozzi ; M. Benini ; P. Detti ; E. Blasi |The Common Agricultural Policy (CAP) 2023-2027 introduces stringent sustainability requirements, reshaping land use and influencing crop planning and economic outcomes for European farmers. This study examines the impact of recent CAP reforms on[...]
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T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
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F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
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M. Alboghdady ; S. Abbas ; M.K. Alashry ; Y.C. Hu ; S. El-Hendawy |Egypt, the world's second-largest wheat importer, has been working hard to narrow the gap between its domestic wheat production and consumption. However, these efforts have been hampered by water scarcity and the negative impact of climate chang[...]
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W.Z. Shi ; K. Zhang ; Z.F. Chen ; Y.B. Xie ; G. Forzieri |Compound agricultural drought and hot events (CADHEs, co-occurring soil moisture depletion and high temperature) have intensified over the last decades and are expected to further rise in view of climate change. Such increasing climate hazards h[...]
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Droughts have become increasingly frequent and severe globally, posing substantial threats to water resources, agriculture, ecosystems, and communities. In this study, we explore the impact of climate change projections on drought occurrences in[...]
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Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiv[...]
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A.E. Tayyar ; N. Gasim ; Ö.F. Biçen ; S. Mukhtarov |This study investigates the impact of climatic factors on agricultural output between 1970 and 2022 in Türkiye. The Bayesian Model Averaging (BMA) method was utilized to select the independent variables for the model. The augmented ARDL (A-ARDL)[...]
Article
B. Carlini ; J. Velázquez ; D. Gülçin ; V. Rincón ; C. Lucini ; K. Çiçek |Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under [...]
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The Common Agricultural Policy (CAP) and the agricultural research agenda are evolving at the same time. Although the past offers several examples of how research has influenced the CAP in terms of both objectives (progressive inclusion of envir[...]
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
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This paper evaluates the economic and environmental implications of adopting eco-efficient irrigation methods in agriculture by delving into the nuanced interplay between technological efficiency, market dynamics, and government interventions. I[...]
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J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
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CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
Article
Y. Xu ; A. Albalawneh ; M. Al-Zoubi ; H. Baroud |Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to as[...]
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Numerous life cycle assessments (LCA) have been performed on tomato production; however, results vary greatly due to different system boundaries and assumptions, tomato production methods, and geography. This study seeks to identify the major dr[...]
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Nowadays, agriculture faces problems that threaten its basic function, i [...]
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This study examines the impact of structural characteristics of agricultural holdings on their agricultural performance and contribution to rural development in EU countries over the past decade to identify potential measures to enhance rural de[...]
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S.D. Yilmaz ; S. Ben-Nasr ; A. Mantes ; N. Ben-Khalifa ; I. Daghari |This paper constructs an empirical, multi-sectoral, open-economy Stock-Flow Consistent (SFC) model to assess the long-term macroeconomic impact of a sustained climate-induced decline in Tunisia's agricultural production. Our framework captures t[...]
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The Maltese Islands, situated at the centre of the Mediterranean basin, are recognised as a climate change hotspot. This study utilises projected changes in temperature and precipitation derived from the World Climate Research Program (WCRP) and[...]
Article
In Mediterranean regions, climate change is leading to reduced precipitation, along with more frequent and severe droughts, and prolonged periods of water scarcity. In this context, as reservoir levels drop dramatically, some irrigated agricultu[...]
Article
Agroecosystems form a natural ecosystem component, allowing the proper classification of a regional biome at a global scale. It is important to view agroecosystems from a micro-environmental perspective given that they are characterised by a com[...]
