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Article
C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
Article
F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
Article
The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
Article
F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
Article
Article
K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
Article
This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
Article
N. Schütze ; T. Andreas ; A. Buhrow ; A. Fouzaï ; A. Götz |Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming practices, as well as the broader par[...]
Article
E.B. del Rio ; A. Michaud ; M. Berton ; E. Sturaro |Agroecology is increasingly proposed in literature as a possible solution to mitigate the impact of anthropic agricultural activity on the environment, even though in Europe its potential is still not entirely clear. Many principles of agroecolo[...]
Article
Agroecology is still a marginal approach to agricultural development in Africa when compared to industrial approaches, despite growing evidence of its potential to address core challenges of food insecurity, poverty, and soil degradation. This p[...]
Article
Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production is efficient, environmentally friendly, and economically viable in the long term. Sustainable agriculture encompasses a range of p[...]
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Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
Article
Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
Article
L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
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This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
Article
M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
Article
This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
Article
K. Terán-Samaniego ; Je.M. Robles-Parra ; I. Vargas-Arispuro ; M.A. Martinez-Tellez ; M.C. Garza-Lagler ; D. Félix-Gurrlola ; M. L. Maycotte-de la Peña ; J.C. Tafolla-Arellano ; J.A. García-Figueroa ; P.C. Espinoza-López |The transition of agriculture towards sustainability faces significant obstacles, such as increased demand for food, food insecurity, climate variability, biodiversity loss, and food waste, among others. Moreover, agricultural activities must ad[...]
Article
CONTEXT European agriculture faces numerous challenges, and agroecology has emerged as a promising alternative. To facilitate this transition, integrating agroecology into agricultural education is crucial. However, its systemic and interdiscipl[...]
Article
E. Fischetti ; C. Beni ; E. Santangelo ; M. Bascietto |This study coupled precision agriculture with agroecology to improve the agricultural systems’ sustainability in a climate variability context, characterized by fewer rainy days and more extreme events. A three-year comparative analysis was carr[...]
Article
M. Houdart ; M. Blot ; S. Loudiyi ; W. Loveluck |Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Thèse, Mémoire, Master
M. Al Sahili | 2025Pollinators play an important part in the process of food production, and they sustain the crop diversity and the sustainability of the crops.this thesis shows the connection of different parts of sociological ,economic and ecological dimensions[...]
Ouvrage
V. Blanfort, coord. ; J. Demenois, coord. ; M. Hrabanski, coord. ; L. Tubiana, préf. ; E. Claverie de Saint Martin, préf. ; S. Le Foll, postf. | Versailles [France] : Editions Quae | 2025À l’échelle mondiale, les systèmes agricoles, alimentaires et forestiers produisent plus du tiers des émissions de gaz à effet de serre, contribuant ainsi significativement au changement climatique. Dans le même temps, ces secteurs en subissent [...]
Ouvrage
P. Clergeau, dir. ; P. Donadieu, dir. ; C. Aubry, dir. | Rennes [France] : Apogée | Écologies Urbaines | 2025L’agriculture urbaine est en plein développement depuis quelques années, soutenues tant par les collectivités à des fins alimentaires (les jardins collectifs, par exemple) que par des entreprises agricoles (maraîchage ou potager de production en[...]
Thèse, Mémoire, Master
Angy Abou Imad | 2025La présente thèse met au point l’agro-écologie comme approche intégrée pour concilier les objectifs d’optimisation des rendements agricoles avec ceux de la durabilité des écosystèmes. Elle s’inscrit dans le cade de l’étude de la connectivité éco[...]
Article
Agriculture is profoundly affected by climate change, with regions like California and Italy experiencing significant challenges due to rising temperatures, altered precipitation patterns, and extreme weather events. Climate change is expected t[...]
Thèse, Mémoire, Master
M. El Assaad | 2025Agriculture in semi-arid regions is affected by water scarcity, climate change, and soil degradation (Cosmas et al., 2025). In peri-urban regions, the same problems are found, along with others such as land fragmentation, insecure tenure, and co[...]
Article
A. Wezel ; P. Migliorini ; A. Brumer ; T. Gaifami ; A. Marchetti ; G. Floymont ; G. Guizard ; E. Michel ; M.A. Renaud ; K. Skorjanc ; N. Allard ; S. Bocchi ; A. Peeters |European agriculture faces major challenges in adapting and transforming current farming and food systems to become more sustainable. Agroecology is one transition pathway. However, what is lacking is assessing this transition with adequate tool[...]
Article
Context Agroecology implementation around the world have shown that increasing the complexity of the agroecosystem leads to increased resilience, lower dependence on synthetic inputs, the provision of ecosystem services and improved performance.[...]
