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Article
C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
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F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
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Article
K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
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N. Schütze ; T. Andreas ; A. Buhrow ; A. Fouzaï ; A. Götz |Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming practices, as well as the broader par[...]
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Agroecology is still a marginal approach to agricultural development in Africa when compared to industrial approaches, despite growing evidence of its potential to address core challenges of food insecurity, poverty, and soil degradation. This p[...]
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Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production is efficient, environmentally friendly, and economically viable in the long term. Sustainable agriculture encompasses a range of p[...]
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Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
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Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
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L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
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This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
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M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
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This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
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K. Terán-Samaniego ; Je.M. Robles-Parra ; I. Vargas-Arispuro ; M.A. Martinez-Tellez ; M.C. Garza-Lagler ; D. Félix-Gurrlola ; M. L. Maycotte-de la Peña ; J.C. Tafolla-Arellano ; J.A. García-Figueroa ; P.C. Espinoza-López |The transition of agriculture towards sustainability faces significant obstacles, such as increased demand for food, food insecurity, climate variability, biodiversity loss, and food waste, among others. Moreover, agricultural activities must ad[...]
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CONTEXT European agriculture faces numerous challenges, and agroecology has emerged as a promising alternative. To facilitate this transition, integrating agroecology into agricultural education is crucial. However, its systemic and interdiscipl[...]
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E. Fischetti ; C. Beni ; E. Santangelo ; M. Bascietto |This study coupled precision agriculture with agroecology to improve the agricultural systems’ sustainability in a climate variability context, characterized by fewer rainy days and more extreme events. A three-year comparative analysis was carr[...]
Article
M. Houdart ; M. Blot ; S. Loudiyi ; W. Loveluck |Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Ouvrage
V. Blanfort, coord. ; J. Demenois, coord. ; M. Hrabanski, coord. ; L. Tubiana, préf. ; E. Claverie de Saint Martin, préf. ; S. Le Foll, postf. | Versailles [France] : Editions Quae | 2025À l’échelle mondiale, les systèmes agricoles, alimentaires et forestiers produisent plus du tiers des émissions de gaz à effet de serre, contribuant ainsi significativement au changement climatique. Dans le même temps, ces secteurs en subissent [...]
Ouvrage
P. Clergeau, dir. ; P. Donadieu, dir. ; C. Aubry, dir. | Rennes [France] : Apogée | Écologies Urbaines | 2025L’agriculture urbaine est en plein développement depuis quelques années, soutenues tant par les collectivités à des fins alimentaires (les jardins collectifs, par exemple) que par des entreprises agricoles (maraîchage ou potager de production en[...]
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Agriculture is profoundly affected by climate change, with regions like California and Italy experiencing significant challenges due to rising temperatures, altered precipitation patterns, and extreme weather events. Climate change is expected t[...]
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A. Wezel ; P. Migliorini ; A. Brumer ; T. Gaifami ; A. Marchetti ; G. Floymont ; G. Guizard ; E. Michel ; M.A. Renaud ; K. Skorjanc ; N. Allard ; S. Bocchi ; A. Peeters |European agriculture faces major challenges in adapting and transforming current farming and food systems to become more sustainable. Agroecology is one transition pathway. However, what is lacking is assessing this transition with adequate tool[...]
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Context Agroecology implementation around the world have shown that increasing the complexity of the agroecosystem leads to increased resilience, lower dependence on synthetic inputs, the provision of ecosystem services and improved performance.[...]
Article
D. Petraki ; I. Gazoulis ; M. Kokkini ; M. Danaskos ; P. Kanatas ; A. Rekkas ; I. Travlos |Farmers are increasingly faced with challenges such as climate change, population growth, and the need for sustainable food production, while simultaneously having to address the environmental impacts of conventional agriculture. Agroecology has[...]
E-Book
K. Olulumazo Alinon, coord. ; G. Duteurtre, coord. ; J. Lasseur, coord. ; R. Poccard-Chapuis, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2025Face aux multiples défis du XXIe siècle, l’élevage en zones méditerranéennes et tropicales est soumis à de fortes tensions. Contestés dans certains territoires, fragilisés par l’instabilité des marchés et le changement climatique, les éleveurs d[...]
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L’agroécologie a progressivement émergé comme une alternative aux limites de la Révolution verte, en apportant des réponses aux enjeux de durabilité dans un contexte marqué par l’intensification des aléas climatiques. En Tunisie, les petites exp[...]
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M.O. Doyeni ; G. Kadziene ; S. Pranaitiene ; A. Slepetiene ; A. Skersiene ; A. Shamshitov ; A. Trinchera ; D. Warren Raffa ; E. Testani ; S. Fontaine ; A. Rodriguez-Hernandez ; J. Rasmussen ; S. Sánchez-Moreno ; M. Hanegraaf ; A. Un ; S. Sail ; S. Suproniene |Continuous agricultural activities lead to soil organic carbon (SOC) depletion, and agroecological intensification practices (i.e., reduced soil disturbance and crop diversification) have been suggested as strategies to increase SOC storage. The[...]
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V. Fiore ; M. Borrello ; D. Carlucci ; G. Giannoccaro ; S. Russo ; S. Stempfle ; L. Roselli |In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]
