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Article
J. Többen ; B. Stöver ; S. Reuschel ; M. Distelkamp ; C. Lutz |The EU has set ambiguous targets for the development of a bioeconomy (BE) that not only ensures sufficient production of high-quality foods but also contributes to decarbonization, green jobs and reducing import dependency through biofuels and b[...]
Article
I. Lewandowski ; M. von Cossel ; B. Winkler ; A. Bauerle ; N. Gaudet ; A. Kiesel ; E. Lewin ; E. Magenau ; N.A. Marting Vidaurre ; B. Muller ; V. Schlecht ; U. Thumm ; M. Trenkner ; R. Vargas-Carpintero ; S. Weickert ; J. Weik ; E. Reinmuth |This study reviews a variety of 'bioeconomy approaches' (BAs) to assess their potential contribution to resilience in agricultural systems, focusing on benefits that can improve multi-functionality regarding private and public goods. It is based[...]
Article
This review examines the essential components of a circular economy (CE) in relation to the agricultural sector. The bioeconomy and circular economy are crucial for sustainable global industrial growth, focusing on closed-loop systems. The susta[...]
Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Union’s Updated Bioeconomy Strategy, i.e., “Deploy local bioeconomies rapidly across Europe”, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]
Article
In recent years, the circular economy and the bioeconomy have increasingly been developed in France, driven by public policies. In this article, innovative circular bioeconomy business models in the French agrifood domain are studied concerning [...]
Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]
Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]
Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]
Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]
Article
Transitioning to a bioeconomy involves multiple actors, institutions, and sectors. Transition stakeholder domains work independently with each being guided by their own governance/policy-regimes. However, domains are interdependent, fostering co[...]
Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]
Thèse, Mémoire, Master
Modern agricultural systems rely on managed and wild pollinators for the provision of pollination services. Despite their importance, pollinator population are in decline. This decrease is due to heavy pesticide use, habitat loss and the spread [...]
Article
A. Pyka ; G. Cardellini ; H. van Meijl ; P.J. Verkerk |With its update of the Bioeconomy Strategy and the Green Deal, the European Commission committed itself to a transformation towards a sustainable and climate-neutral European Union. This process is characterised with an enormous complexity, whic[...]
E-Book
J.-M. Callois ; C. Rupp-Dahlem, préf. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022Comprendre les mécanismes du développement territorial, identifier le potentiel local des bioressources et l’articulation entre usages, activer les différents outils de politique publique, articuler les échelles de gouvernance et enfin concevoir[...]
Article
The green economy, circular economy and bioeconomy are popular narratives in macro-level sustainability discussions in policy, scientific research and business. These three narratives offer three different recipes to address economic, social and[...]
Article
M. Raimondo ; F. Caracciolo ; L. Cembalo ; G. Chinnici ; G. Pappalardo ; M. D'Amico |Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]
Article
A. Ncube ; G. Fiorentino ; M. Colella ; S. Ulgiati |In the challenge of transforming waste into useful products that can be re-used in a circular perspective, Italian wine industry can represent a suitable model for the application of the bioeconomy principles, including the valorisation of the a[...]
Article
M. Xagoraris ; I. Oikonomou ; D. Daferera ; C. Kanakis ; I.K. Lappa ; C. Giotis ; C.S. Pappas ; P.A. Tarantilis ; E. Skotti |The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for[...]
Article
Souvent présentée comme un vecteur de réindustrialisation et de revitalisation des zones rurales, la bioéconomie est néanmoins caractérisée par une diversité d’activités, émerge différemment dans l’espace et présente des degrés d’ancrage différe[...]
Article
Aujourd’hui la biomasse est identifiée comme la seule source de carbone naturelle et renouvelable connue qui soit suffisamment importante pour être substituée aux combustibles fossiles. Dorénavant, il est attendu de cette ressource des fonctions[...]
Article
Cet article explore les mesures territoriales et systémiques adaptées à une bioéconomie circulaire territoriale en mobilisant la littérature sur les symbioses industrielles à la croisée de l’analyse de réseau et de l’économie industrielle. L’aut[...]
Article
M. Grillot ; J.-F. Ruault ; A. Torre ; F. Bray ; S. Madelrieux |La bioéconomie est devenue incontournable pour la transition vers une économie décarbonée. Elle favorise le développement des usages non alimentaires des biomasses d’origine agricole (BOA). Or peu de méthodes et outils permettent – sans travail [...]
Article
Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]
Article
M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, ‘take-make-dispose’ economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]
Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021
Ouvrage
Ce n’est que tout récemment, avec l’émergence de réflexions originales sur l’économie circulaire, que les chercheurs ont commencé à véritablement intégrer le « monde agricole » dans le jeu économique. Plus encore, l’économie circulaire fait de l[...]
Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the [...]
Article
The European Union bioeconomy strategy seeks to unlock the potential of circular economy and to strengthen and deploy local bioeconomies rapidly. The decentralization of waste management can be a coherent supporting mechanism for achieving long-[...]
Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021
Article
Le tourisme de nature est une forme de tourisme utilisant l’environnement naturel pour se réaliser. Les ressources naturelles y sont à la base de l’offre, et conséquemment, la durabilité de ces ressources devient un facteur premier et limitant d[...]
