Centre de Documentation Méditerranéen

Article

Routes to sustainability in public food procurement: an investigation of different models in primary school catering

A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |

Dans Journal of Cleaner Production (vol. 338, March 2022)

Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]

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Article

Trust formation in agri-food institutional support networks

L. McKitterick ; B. Quinn ; A. Tregear |

Dans Journal of rural studies (vol. 65, January 2019)

The important role of institutional support actors in building the networking capacities of rural economic actors and communities has been noted. Over the last two decades, rural and agri-food network models of institutional support have undergo[...]

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Article

Regional foods and rural development: the role of product qualification

A. Tregear ; F. Arfini ; G. Belletti ; A. Marescotti |

Dans Journal of rural studies (vol. 23, n. 1, January 2007)

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Article

In search of the concerned consumer: UK public perceptions of food, farming and buying local

C. Weatherell ; A. Tregear ; J. Allinson |

Dans Journal of rural studies (vol. 19, n. 2, April 2003)

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Article

Policy initiatives for regional foods: some insights from consumer research

A. Tregear ; S. Kuznesof ; A. Moxey |

Dans Food policy (vol. 23, n. 5, October 1998)

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