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This study presents a transformative approach to achieving near-zero CO2 emissions in a fossil fuel-based industrial region by integrating circular economy (CE) principles with water-energy-food (WEF) nexus optimization. Utilizing a linear optim[...]
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The agri-food supply chain (AFSC) is vital to ensure global food security. It faces significant environmental and economic challenges, requiring the adoption of circular economy (CE) principles to enhance sustainability and resource efficiency. [...]
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The growing need for agricultural production and the consequences of climate change necessitate new paradigms for sustainable resource management such as the Water-Energy-Food-Ecosystem (WEFE) nexus and the circular economy approach. The WEFE ne[...]
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The longevity of the natural environment is fundamental for sustainable production and consumption. The circular economy conserves natural resources, ensures sustainable production and consumption, and protects the natural environment. The role [...]
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M. Intonti ; D. Mola ; M. De Leonardis ; G. Starace |The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the wa[...]
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S. Stempfle ; D. Carlucci ; M. Borrello ; L. Cembalo ; B.C. de Gennaro ; L. Roselli ; G. Giannoccaro |The Circular Economy (CE) has emerged as a paradigm for transitioning economic systems toward increased sustainability. The shift toward circular systems requires profound changes and presents challenges at various levels, involving a comprehens[...]
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The circular economy is a tangible paradigm in response to the unsustainable model of production and consumption of resources in the agri-food system. The circular economy allows for a reduction in the environmental impact through the minimizati[...]
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Along food supply chains, one-third of global food production is wasted annually: circular economy can be applied to prevent and recover food waste. The literature has explored food waste from many perspectives; however, no attention has been de[...]
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Agriculture is one of the most economically important practices in the world; it is essential for food security and socioeconomic development in several countries. However, the use of pesticides, which are essential for fighting pests and weeds [...]
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This article introduces a green centralized supply chain in a two-stage stochastic programming model using deteriorating products. The model reduces the cost of purchasing, transporting, storing, product recovery and shortages. This cuts down on[...]
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This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
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M. Zarreh ; M. Khandan ; A. Goli ; A. Aazami ; S. Kummer |In an era where sustainability and efficient resource utilization are paramount, the closed-loop supply chain (CLSC) emerges as a critical approach, particularly in the context of perishable goods. The perishability of products adds a layer of c[...]
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This review examines the essential components of a circular economy (CE) in relation to the agricultural sector. The bioeconomy and circular economy are crucial for sustainable global industrial growth, focusing on closed-loop systems. The susta[...]
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The Circular Economy (CE) has notable potential for the economic, environmental, and social sustainability of agriculture. However, the literature on the CE has focused on the industrial sector, leaving significant gaps in the analysis of sustai[...]
Bulletin : Revue Electronique
Géographie, Economie, Société, vol. 26, n. 2-3 - Avril-Septembre 2024 - Comment appréhender les transitions soutenables des territoires ?
2024
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W.A. Varella ; G.C. Oliveira Neto ; E. Stefani ; I. Costa ; R.C. Monteiro ; W. Conde ; W. da Silva Junior ; R.C. Baptestone ; R.D. Goes ; R. Riccotta ; M.A. Gaspar ; P.R. Felisoni ; F.K. Ohashi ; H.D. Nascimento ; A.A. Fernandes ; F.S. Martins |Innovation has been the transforming tool of precision agriculture as a response to population growth and the demand for more food with quality, less waste, food security, and sustainable management of environmental resources. The challenges are[...]
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A. Telukdarie ; M. Munsamy ; T. Katsumbe ; X. Maphisa |The world is evolving towards sustainability and optimum resource management, with a rapid evolution towards a circular economy (CE). The focus on sustainability in the food and beverage (FoodBev) sector is a priority due to the close associatio[...]
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R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]
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Within Circular Economy (CE) studies, the concept of Circular Supply Chains (CSCs) is still not mature, although it is expected to significantly develop in the next few years thanks to the growing interest of scholars, practitioners, and policym[...]
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S. Rodino ; R. Pop ; C. Sterie ; A. Giuca ; E. Dumitru |This article examines how circularity can be measured and evaluated in the agricultural sector. Circularity represents a key approach for promoting sustainability in agriculture and for the efficient management of resources. Through a comprehens[...]
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This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]
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Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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The agricultural sector faces various challenges and barriers in transitioning from linear resource consumption to a circular economy. Based on the literature, four key areas of challenges are identified and discussed, conversion technology and [...]
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This paper presents a conceptual framework that reflects the current state of thinking on tokenizing circularity in agri-food systems. The framework is built upon classifications of tokens and the key principles of circular economy and shows how[...]
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R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]
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C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]
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With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]
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M. Valencia ; N. Bocken ; C. Loaiza ; S. De Jaeger |The social value of the circular economy (CE) has only been recently explored in the literature. To understand the social implications of the implementation of the CE, a semi-systematic literature review was completed evaluating the variables of[...]
