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Article
V. Casadella ; M. Chouki ; A. Ceccarelli ; S. Tahi |L'innovation sociale (IS) et l'innovation responsable (IR) font l'objet d'une littérature variée et abondante en sciences humaines et sociales. Les deux notions sont comparées depuis peu, mais on les confond encore, rendant leur interprétation n[...]
Article
Land abandonment and the lack of generational renewal in farming are serious issues in European agriculture with social, environmental and economic implications. This article reports on the recent experiences of joint cropland management (JCM) i[...]
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Within the framework of the LEADER approach to rural development applied in rural areas of the European Union, a high degree of social innovation (SI) has been achieved with the support of public–private partnerships. This research analyzes the [...]
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Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]
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This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]
Ouvrage
Transformation numérique, contexte de grande incertitude, nouvelles attentes des salariés, bataille pour attirer les talents… tout pousse les entreprises à gagner en souplesse et réactivité. Elles sont donc de plus en plus nombreuses à s’intéres[...]
Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]
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The aim of this paper is to study the sustainability of Social farming (SF), with attention to practices addressed people suffering from addictions. In this study the Social Return on Investment (SROI) has been used as assessment methodology; ha[...]
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The Social Economy plays a fundamental role in the implementation and development of social innovation practices, especially in the field of cooperatives. In the case of agri-food cooperatives in the olive oil producing areas of Spain, a substan[...]
Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]
Article
Agriculture can be a possible provider of social services of relevant importance for the whole society. In order to generate a valuable social service, a multi-actor approach is often applied, based on an active collaboration among public instit[...]
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A. Baselice ; M. Lombardi ; M. Prosperi ; A. Stasi ; A. Lopolito |The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutua[...]
Article
In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that[...]
Article
The need for a transition to sustainable food systems is widely recognised. Over the last three decades, movements have been demanding and proposing a radical transformation, foregrounding the social values of food. Experiences inspired by solid[...]
Article
The current international migration has transformed the morphology, the social structures and the local economies in many rural areas, often helping to reverse a long-term demographic and social decline. Analyzing two experiences of Southern Ita[...]
Bulletin : Revue Electronique
EU rural review, n. 31 - May 2021 - Rural social economy
2021An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU R[...]
Article
Recent years have witnessed a notable increase in the implementation of social innovation strategies for creating products with major social impact. Despite the lack of conceptual clarity still surrounding the term, social innovation, as a parti[...]
Article
E. Ravazzoli ; C. Dalla Torre ; R. Da Re ; V.M. Govigli ; L. Secco ; E. Gorriz-Mifsud ; E. Pisani ; C. Barlagne ; A. Baselice ; M. Bengoumi ; M. Dijskhoorn-Dekker ; A. Labidi ; A. Lopolito ; M. Melnykovych ; M. Perlik ; N. Polman ; S. Sarkki ; A. Vassilopoulos ; P. Koundouri ; D. Miller ; T. Streifeneder ; M. Nijnik |Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]
Actes de Congrès ou Communication isolée
P. Ahrweiler, ed. ; M. Neumann, ed. | Springer Nature | Springer Proceedings in Complexity, ISSN 2213-8692 | 2021This book presents the state of the art in social simulation as presented at the Social Simulation Conference 2019 in Mainz, Germany. It covers the developments in applications and methods of social simulation, addressing societal issues such as[...]
Article
Cet article propose d’analyser les circuits courts au prisme de l’innovation sociale. Il s’appuie sur une étude de cas (un marché de producteurs biologiques) réalisée dans le cadre du programme Strenght2Food. Sa méthodologie mêle approche qualit[...]
Article
Y. Chiffoleau ; A. Echchatbi ; J. Rod ; L. Gey ; G. Akermann ; D. Desclaux ; G. Jard ; M.-E. Kessari ; K. Moinet ; J. Peres ; M.-H. Robin ; M.F. Samson |Le verrouillage technologique des filières blés a suscité, dans la période récente, l’émergence d’alternatives qui prennent aujourd’hui une nouvelle dimension au regard des préoccupations des consommateurs vis-à-vis du gluten. Basé sur une reche[...]
Bulletin : Revue Electronique
Rural connections, n. 2 - December 2020
2020This edition focuses on the link between environment, the new CAP and the European Green Deal and brings the finalists of the Rural Inspiration Awards 2020 back into the spotlight. Rural development stakeholders share their views on, among other[...]
Article
A. Antonelli ; G. Brunori ; J. Jawhar ; D. Petruzzella ; R. Roma |This paper is the outcome of a reflection on the MIP report 2020, a collection of information and data used to describe the scenario on youth innovation and entrepreneurship in agrifood sector in Mediterranean countries. In particular, it highli[...]
Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]
Article
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward our point of view about more sus[...]
Article
M. Fetoui ; B. Dhehibi ; A. Frija ; A. Sghaier ; A. Aw-Hassan ; M.A. Abdeladhim ; M. Sghaier |The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience [...]
Article
New oppportunities for work integration in rural areas : the ‘Social Flavour’ of craft beer in Italy
The last decade has seen a flourishing of social agriculture cooperatives and the exponential growth of the craft beer sector in Italy. Social microbreweries (social cooperatives that operate in the craft beer sector) have started emerging but h[...]
Article
Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]
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Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder a successful tr[...]
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This paper draws on the theoretical framework based on social innovation determinants to analyze how and to what extent the recent and self-organized initiatives for food provisioning are contributing to increase food accessibility at the time o[...]
