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Article
O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
Article
L. Villani ; G. Castelli ; L. Piemontese ; D. Penna ; E. Bresci |Mediterranean watersheds are expected to face increased and more severe drought events due to climate change. Urgent action is needed to shift from a reactive approach to a proactive one, for which drought risk assessment is fundamental. Neverth[...]
Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]
Article
Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first[...]
Article
As a novel contribution, this paper explores the possible association between individual risk attitudes and consumer fruit and vegetable (FV) intake. Inspired by the literature, the study also investigates the relationship between FV consumption[...]
Article
L. Huc ; J.-N. Jouzel |Depuis le milieu du XXe siècle, les pesticides constituent une catégorie de produits réglementés, dont la mise sur le marché est soumise à une autorisation administrative reposant sur une évaluation de leur efficacité et de leurs risques pour la[...]
Article
This article investigates the stability of farmers’ risk attitude over time. To this end, we estimate responses to changes in agricultural policies and production shocks. We use a unique panel data of over 36,000 Italian farms specialised in cer[...]
Article
This paper is based on the results of an empirical study conducted on a sample of 103 employees of the Croatian Agricultural and Forestry Advisory Service in mid- 2018. The main goal of the study was to determine the opinions and attitudes of ag[...]
Article
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the[...]
Article
Calabria is a region of southern Italy characterized by several natural and heritage sites located on seaboard areas, within a distance of 300 m from the coast. In fact, 58 Natura 2000 sites and 63 cultural heritage sites (42.9% of which overlap[...]
Article
M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, ‘take-make-dispose’ economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]
Article
La pandémie de Covid-19 a profondément impacté les économies mondiales, et les effets négatifs en seront durables en matière d’activité. L’un des aspects les plus significatifs de la crise sanitaire est sans doute la mise à jour de la fragilité [...]
Article
En dépit de l’attention croissante accordée aux catastrophes climatiques, leur influence réelle sur les changements de pratiques reste ambivalente. Pour contribuer à ce débat, nous questionnons les stratégies d’adaptation adoptées par des propri[...]
Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
Article
F. Maggi ; D. La Cecilia ; F.H.M. Tang ; A. McBratney |Agricultural pesticides can become persistent environmental pollutants. Among many, glyphosate (GLP) is under particular scrutiny because of its extensive use and its alleged threats to the ecosystem and human health. Here, we introduce the firs[...]
Article
Etant conscient de l’importance et de l’actualité du sujet de la gestion de l’eau au Maroc. Et surtout de la gestion rationnelle qui devrait tenir compte des impacts du changement climatique sur les ressources naturelles et sur l’agriculture. No[...]
Rapport, Expertise, Working Paper
W. Cramer, ed. ; J. Guiot, ed. ; K. Marini, ed. ; MedECC (Marseille, France) | Marseille [France] : Union for the Mediterranean, Plan Bleu, UNEP/MAP | 2020The First Mediterranean Assessment Report (MAR1) prepared by the independent network of Mediterranean Experts on Climate and environmental Change (MedECC) founded in 2015 is now finished. MedECC assesses the best available scientific knowledge o[...]
Article
French public authorities have to manage the protection of the environment and risks. This study proposes a method for analyzing the French law on environmental hazards and the protection of the environment in the context of land planning. The m[...]
Article
Cet article vise à évaluer la manière dont les Régions, nouvelles autorités de gestion des Programmes de développement rural régionaux (PDRR), ont intégré les enjeux relatifs à l’agro-écologie dans leurs documents de programmation 2014-2020. Il [...]
Article
Farmers’ income risks and marketing channel choices: case of date palm processing in Biskra, Algeria
This article aims at analyzing Algerian farmers’ choices of marketing channels in the date-palm supply chain. Five main marketing channels were investigated: local market, intermediaries, conditioning structure, processors contracting and comple[...]
Article
S. Mithun Ali ; M.A. Moktadir ; G. Kabir ; J. Chakma ; M.J.U. Rumi ; M.T. Islam |Over the years, food supply chains (FSCs) have faced various challenges, including supply chain interruptions. Previous studies focused only on household food waste. In this study, the FSCs risks is connected with food wastage to develop sustain[...]
Article
Dans le cadre du projet AdaMont, un concept de système de management de l’adaptation (SMA) s’inspirant des pratiques du système de management de la qualité (SMQ) a été proposé. Ce concept permet de donner un cadre rigoureux pour mettre la démarc[...]
Ouvrage
Les investissements font de plus en plus l’objet d’une étude préalable détaillée, ou business plan, dans les entreprises, auprès des banques ou des investisseurs. Permettre une compréhension globale de cette technique et fournir des clés d’analy[...]
Ouvrage
Pourquoi étudier les relations entre les abeilles et l’agriculture ? Car si elles sont complexes, elles sont aussi porteuses d’espoir. Au départ, cela revient à naviguer entre des principes opposés : d’un côté le « gagnant-gagnant », les plantes[...]
Ouvrage
Comment identifier, dans le contexte actuel, les risques d'une exploitation agricole, ceux liés aux moyens de production, ceux liés à l'environnement réglementaire, etc. Comment limiter leurs impacts, éviter une interruption majeure d'activité ?[...]
Ouvrage
Environmental modelling for sustainable regional development: system approaches and advanced methods
Understanding the advancement of sustainable development is critical to managing human activities to avoid the overexploitation of resources and pollution of the environment beyond tolerable levels. Sustainable development involves not only pres[...]
E-Book
Ouvrage
A. Iglesias, ed. ; M. Moneo, ed. ; A. Lopez-Francos, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2007Natural rainfall variability is a recurrent characteristic of Mediterranean climate and intensive drought events have been more frequent in the last four decades with significant damages derived from water scarcity and low water quality at the l[...]
Ouvrage
M. Feinberg, coord. ; P. Bertail, coord. ; J. Tressou, coord. ; P. Verger, coord. | Paris [France] : Tec & Doc - Lavoisier | Sciences et Techniques Agroalimentaires, ISSN 0243-5624 | 2006
Article
Cette étude présente une analyse économique sur les technologies introduites dans les serres en Grèce. Les données utilisées ont été obtenues à travers des enquêtes concernant les serres et les exploitations agricoles. L'analyse du risque permet[...]
