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L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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Approche multibénéfice des cultures, l’agroforesterie représente une voie de la transition agroécologique. Elle suscite l’intérêt mais fait face à de nombreux défis.
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M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
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CONTEXT European agriculture faces numerous challenges, and agroecology has emerged as a promising alternative. To facilitate this transition, integrating agroecology into agricultural education is crucial. However, its systemic and interdiscipl[...]
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The paper explores the complex relationship between digital and ecological transitions, particularly focusing on their interdependence and potential to drive sustainability. It acknowledges that digitalization, while offering numerous benefits s[...]
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O. Gava ; F. Vanni ; G. Schwarz ; E. Guisepelli ; A. Vincent ; J. Prazan ; R. Weisshaidinger ; R. Frick ; A. Hrabalova ; J. Carolus ; U.I. Yoldi ; J. Pyysiäinen ; A. Smyrniotopoulou ; G. Vlahos ; K. Balazs ; A.J. Szilágyi ; G. Jegelevicius ; E. Miksyte ; A. Zilans ; M. Fratila ; E. Röös ; D. Miller ; A. Povellato |Governance networks, made of diversified and multidisciplinary actors, have a prominent role in the development and implementation of actions for agri-food system transformation that foster both farm-level and societal change, as in the case of [...]
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Local food councils (LFCs) have been studied through different lenses and different disciplines across the social sciences since their beginning in the 1980s in North America. Given their worldwide expansion, there is a need to assess the curren[...]
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D. Petraki ; I. Gazoulis ; M. Kokkini ; M. Danaskos ; P. Kanatas ; A. Rekkas ; I. Travlos |Farmers are increasingly faced with challenges such as climate change, population growth, and the need for sustainable food production, while simultaneously having to address the environmental impacts of conventional agriculture. Agroecology has[...]
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Today's industrial agri-food system has significant negative impacts on the environment and society, including biodiversity loss, freshwater pollution and consumption, and contributing nearly 40% of all greenhouse gas emissions. Agroecology offe[...]
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This paper addresses the issue of abandoned agricultural land (AAL) as a phenomenon whose containment is crucial due to its extent, the agro-ecological transition, and the development challenges faced by mountain communities. The research is org[...]
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The paper will assess the extent to which sustainable transitions are occurring with reference to Europe in the 2020’s. Here, re-assessing the relationships between science, policy and politics is critical given the ‘polycrises’ which are impact[...]
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O. Boyon ; E. Grésillon ; M. Cohen ; A. Sourdril ; F. Bouteau ; V. Verret |À partir d’entretiens effectués avec des acteurs agricoles d’Île-de-France, cet article a pour objectif d’étudier les motivations et les résistances des agriculteurs français pour la mise en place d’une transition agro-écologique. Les principaux[...]
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The “agroecological transition” has emerged as a framework that aims to explain the complex changes taking place in agrifood systems. This study offers a mapping of the emergence of this framework, and aims to demonstrate that the agroecological[...]
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L’étude porte sur le cas d’une transition agroécologique axée sur le développement de légumes secs et pilotée par une coopérative agricole. Ce cas sert à examiner dans quelle mesure une telle organisation économique a le pouvoir d’assurer une fo[...]
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Y. Cartailler ; E.T. Berthet ; S. Durand ; S. Gaba |Industrialized agriculture has strong impacts on ecosystem functioning. However, despite public policies, incentives and scientific warnings, intensive agriculture remains the main model. Agroecology, as a way to produce food while relying on ec[...]
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Agroecological transition requires research and actions at the scale of local territories, in which agricultural activities interact with the environment and natural resources depending on a territory's spatial configuration. To support the agro[...]
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Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources. Agroecological practices offer pathways fo[...]
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V. Fiala ; K. Jacob ; C. Barnickel ; P.H. Feindt |The transition towards more just and sustainable food systems is a major challenge which requires persuasive policy narratives for motivation and coordination. However, research about how relevant European actor groups view crucial elements of f[...]
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Despite the growing societal demands to reduce pesticide use, public policies struggle to reverse the current upward trend. Agroecology emerges as a promising solution, as it promotes ecological regulation and sustainable practices. The systemic[...]
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Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources (Tibi A. and Therond O., 2017). Agroecologi[...]
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G. Dara Guccione ; L. Vigano ; A. Sturla ; A. Vaccaro ; L. Colombo ; T. Pirelli ; F. Varia |Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecolog[...]
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M. Charbonneau ; T. Preux ; D. Thivet ; I. Degrémont ; C. Gagnepain ; M. Schlur ; A. Ismaili Alaoui ; M. Huguet ; J.-Y. Puyo ; D. Montagne |À la croisée des travaux qui s’intéressent à la géographie des systèmes agri-alimentaires et de ceux qui invitent à considérer la manière dont la spécificité des territoires et des échelles influence les processus de transition, cet article prop[...]
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L’objectif de cet article est d’outiller le concept de territoire pour décrire et analyser les transitions comme des changements systémiques. Dans une première partie critique, l’article met à jour cinq sens connotés du territoire dans la littér[...]
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Dans les régions méditerranéennes, les défis posés par les changements climatiques, marqués par des périodes de sécheresse prolongées et des températures en augmentation, ont mis en avant l'irrigation comme une réponse essentielle pour diminuer [...]
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B. Dégrange ; T. Demeurant ; M. Díaz ; I. Gaborieau ; A. Lainé ; A. Lipp ; C. Peltier ; M. Pièyre ; B. Righetti ; C. Roux ; M. Vidal |es discours politiques ciblant les enjeux écologiques et climatiques comme la priorité pour les gouvernements de nombreux pays sont actuellement doublés par des décisions politiques qui peuvent apparaître peu engageantes et révélatrices d’incohé[...]
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M.-A. Magne, coord. ; B. Dégrange, coord. ; M. Díaz, coord. ; I. Gaborieau, coord. |
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M. Ben Jaballah ; M. Ghali ; N. Ben Arfa ; K. Daniel ; G. Kleftodimos ; A. Ridier |Farm-level investment in digital tools is often viewed as a necessary part of the agroecological transition. However, its actual relevance remains unclear due to currently ambiguous definitions of farm investments in general and equipment invest[...]
