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Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]Article
As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste prevention in[...]Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers food waste. Drivers, ef[...]Article
In intensive agricultural systems, irrigation and nitrogen (N) fertilizer are the most important factors that influence crop production and N losses. This work aimed to evaluate the N best management practices using the calibrated and validated [...]Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]Article
Italy recently reformed its food waste policy by introducing innovative measures, such as the possibility of donating food after the best-before date (BBD) and a significant simplification of the bureaucracy of donations. These measures are advo[...]Article
Through a series of reforms, the European Union (EU) replaced most of its trade distorting price support programmes with safety net provisions and direct payments decoupled from production. This has resulted in greater market orientation and a s[...]Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
Comment réduire les pertes et gaspillages alimentaires ? Cette question interpelle les décideurs politiques, compte tenu des enjeux environnementaux, économiques et sociaux. Depuis plusieurs années, diverses mesures daction publique ont été tes[...]Thèse, Mémoire, Master
De nos jours, l'assurance récolte peut apparaître, du fait de son statut juridique, comme étant un outil majeur de gestion des risques permettant de sécuriser lentreprise en cas de perte importante de rendement. Cependant, la faible souscriptio[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à lexception des pertes qui [...]Thèse, Mémoire, Master
La polémique autour de la palette bois prend de plus en plus dampleur dans les discussions entre professionnels du transport et industriels, et pour raison des règles de jeu et un partage de coûts pas toujours très transparents. Léchange palet[...]Ouvrage
Global food insecurity is a growing issue. At a time when the worlds population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This[...]Thèse, Mémoire, Master
Ce travail est une contribution à la mise en place dune démarche de standardisation, dans un contexte damélioration continue de la performance et de la productivité au sein de lentreprise François Doucet. Lobjectif de ce projet est, première[...]Article
Packaging is often criticized as a symbol of todays throwaway society, as it is mostly made of plastic, which is in itself quite controversial, and is usually used only once. However, as packagings main function is to protect its content and 3[...]E-Book
E.M. Yahia, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its[...]Ouvrage
F. Verdeaux, dir. ; I. Hall, dir. ; B. Moizo, dir. | Versailles [France] : Editions Quae | Indisciplines, ISSN 1772-4120 | 2019À la lumière des études menées dans huit pays distincts, les auteurs de cet ouvrage observent que ce qui est qualifié de « savoirs locaux » sur les ressources et les environnements naturels est indissociable des contextes, des pratiques ou plus [...]Ouvrage
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]