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Thésaurus IAMM > MARKETING > COMMERCIALISATION > CIRCUIT DE COMMERCIALISATION > CIRCUIT COURT
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Article
L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
Article
This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
Article
L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
Article
La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
Article
Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
Article
To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
Article
In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; Y. El Ghormli ; F. Massimiliano ; M. Anastasios ; O. El Dahan |This article presents a theoretical model developed for the analysis of supply chain systems of fruit and vegetables in the Mediterranean Clusters, according to MED-LINKS project, including the drivers determining their organisational characteri[...]
Article
P. Prosperi ; Y. Soltanpour ; S. Ahmadi Kaliji ; L. Ouahi ; M. Ait Hou ; C. Achillas ; H. Ahmed ; D. Aidonis ; L. Bartoli ; M. De Rosa ; A. Ghannouchi ; J. Harm ; E.D. Lioutas ; T. Terilli ; L. Camanzi |Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector. To support a greater supply of fruit and vegetables, small farmers’ productio[...]
Article
The trend in many countries is to promote local consumption of food. This is done by encouraging consumers to connect directly with local farmers or by building hubs that are known as food hubs. Most of the studies on the environmental impact of[...]
Article
F.J. Peña Rodríguez ; A. Matarán Ruiz ; A.J. Torres Rodríguez ; C.E. de la Cruz Abarca ; J. Sánchez Contreras ; A. Ruiz Díez ; S. Visquert Bruguera ; J.C. Morilla Moreno |In recent years the world has seen an increase in the popularity of farmer's markets, short food supply chains and local food systems. This growth can be attributed to the public's growing consciousness of the impracticality of the global food s[...]
Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]
Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]
Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]
Thèse, Mémoire, Master
La ville d’Alger connait l’émergence d’initiatives promouvant une alimentation « saine » et « locale ». L’objectif de ce travail qui s’inscrit dans le cadre du projet FADMA était de caractériser la diversité de ces initiatives, de comprendre la [...]
Article
Dans un contexte d'allongement des filières alimentaires et de déconnexion entre lieu de production et lieu de consommation, une attention croissante est portée aux circuits de distribution intra-territoriaux. La reterritorialisation des filière[...]
Thèse, Mémoire, Master
Au-delà de représenter une solution alternative au modèle industriel, les circuits courts peuvent contribuer à remettre en valeur le métier d’agriculteur, favorisant l’installation de nouvelles générations ayant des projets innovants. Ce mémoire[...]
Article
L'article pose la question de la contribution respective des chaînes globales et locales à la résilience des systèmes alimentaires pendant la pandémie de la Covid-19. En se basant sur une revue de littérature scientifique et de presse, il montre[...]
Article
The paper aims to examine the impact of different beekeepers’ characteristics on their perceptions of two personal competencies required for successful participation in short food supply chains (abbr. SFSCs): (1) Communication and marketing know[...]
Article
A. Bertossi ; S. Troiano ; F. Marangon |The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importa[...]
Article
Cet article étudie le soutien aux circuits courts alimentaires de proximité (CCAP) dans la politique de développement rural. Nous interrogeons la portée des actions CCAP créées par et pour les territoires à travers les groupes d’actions locaux ([...]
Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]
Article
Civic crowdfunding (CiC) and matchfunding (MF) are innovative private-public financing tools that can back projects with positive social and environmental characteristics. The purpose of this study is to analyse the potential opportunities and c[...]
Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]
Article
C. Ribeiro ; C.M. Viana ; I. Girão ; E. Figueiredo ; J. Rocha |The asymmetries between rural and urban areas have continued to increase over the last decades, contributing to an imbalance of economic, social, and territorial dimensions between regions. Urban stores specialized in the commercialization of ru[...]
Article
I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]
Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as “commons-based peer production”, “partner state” and “ethical market entities” around th[...]
Article
Article
Despite the extensive literature on Local Agro-food Systems (LAFS), which involves research on local food identity and organisational proximity, the environmental sustainability of these systems has rarely been addressed. This paper develops a n[...]
