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Article
This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]
Article
The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]
Article
Prioritization of olive breeding objectives in Spain: analysis of a producers and researchers survey
L. León ; R. de la Rosa ; M. Arriaza |Aim of study: Trait prioritization of potential olive (Olea europaea L.) breeding objectives has been evaluated in this work from two surveys to researchers working on olive and olive producers / orchard managers. Area of study: Olive growing ar[...]
Article
This study analyses the preferences of Andalusian people for the functions that rural areas should perform. Based on a survey and using the Analytic Hierarchy Process (AHP), three generic (economic, environmental and social) and nine specific fu[...]Article
Article
The cotton crop has notable importance from a socio-economic point of view for Andalusia, which produces 80 per cent of the total cotton of Spain. It is demonstrated in this paper using data provided by the farmers. We analyse the production by [...]
