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Introducing and lifting COVID-19 restrictions caused significant disruptions throughout the world economy, including in international trade. This study employs a panel gravity model to examine the impact of the pandemic on the agri-food trade of[...]
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This study advances the reconceptualization of Open municipal markets (OMMs) as networked ecosystems that connect food producers, vendors and citizenship across rural and urban contexts, sustaining short food supply chains and reinforcing territ[...]
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M. Masi ; M. De Rosa ; C. Charatsari ; E.D. Lioutas ; Y. Vecchio |The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alter[...]
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C. Sciortino ; G. Giamporcaro ; F. Sgroi ; F. Modica |This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interaction[...]
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Olive oil is one of the most important products in the Spanish agri-food sector, with Spain accounting for 50 percent of world production. Despite Spain’s leadership in global olive oil production, the sector faces significant challenges in comm[...]
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Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
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In this study, we employ a mixed-Markov chain model to analyze the factors that influence the dynamics of farm involvement in direct-to-consumer (DTC) channels, using data from the French Agricultural Data Network (FADN). Our findings reveal low[...]
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Short food supply chains are a global phenomenon that has emerged as a response to the increasing centralization and erosion of social connections within the food system. Simultaneously, the advent of the new digital era is compelling a process [...]
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J.M. Garcia-Gallego ; A. Chamorro-Mera ; V. Valero-Amaro ; M. Martinez-Jimenez ; P. Romero ; M.T. Miranda ; S. Rubio |This paper presents the SMALLDERS project, a European initiative aimed at transforming smallholders' business models through an innovative technological platform. The platform functions as an e-marketplace that connects small farmers directly wi[...]
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This study focuses on identifying the challenges faced by small family farmers and examining the potential of e-commerce for marketing agricultural products. It aims to observe the suitability and tendencies of small-scale agricultural producers[...]
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The commercialization of Km 0 agricultural and livestock products represents a strategic opportunity to enhance rural economic resilience and reduce greenhouse gas emissions in the food sector. This paper presents an original, policy-oriented fr[...]
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E. Ferrari ; C. Elleby ; B. De Jong ; R. M'Barek ; I.P. Dominguez |As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, Ind[...]
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R. Accorsi ; E. Ferrari ; B. Guidani ; R. Manzini ; M. Ronzoni |Cold Food Supply Chains (CFSCs) are crucial for sourcing, consolidating, and delivering fresh food from suppliers to consumers. However, they also account for up to 35 % of the food industry's energy consumption. This study introduces an optimiz[...]
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According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
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In Spain, the world’s leading olive oil producing country, the existing literature points to a malfunctioning of the value chain, since it hardly generates any profits and some links often incur losses. The aim of this research paper is to analy[...]
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Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches
Price fluctuations significantly impact supply and demand mechanisms, particularly in agriculture and food production. These effects are often persistent and challenging to adapt directly, making it crucial for agrarian countries to understand t[...]
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C. Chazoule ; V. Baritaux ; C. Corbiere ; C. Delfosse ; S. Fournier ; R. Le Velly |La notion de SyAM a trouvé son origine en étudiant le développement de différents collectifs hybrides constitués d'agriculteurs, de transformateurs et de distributeurs qui présentent la spécificité de mettre en oeuvre des partenariats dits « gag[...]
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The ongoing conflict between Russia and Ukraine has significantly affected the global wheat market, particularly impacting Arab countries that heavily rely on wheat imports. This paper examines the conflict’s effects on wheat production and expo[...]
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We analyse how a higher level of trade integration in global agricultural markets can mitigate food-security risks in a world where agro-climatic events increase both in frequency and intensity. By incorporating stochastically simulated crop-yie[...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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Agricultural exports influence ecological outcomes by promoting sustainable farming and eco-friendly technologies, aligning with international standards, and contributing to decarbonization and environmental sustainability. Türkiye has seen cons[...]
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L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
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N. Istudor ; M. Constantin ; D. Privitera ; R. Ignat ; I.-E. Petrescu ; C. Teodor |This research explores the systemic nature of competitiveness within the cereal sector of the European Union (EU) and addresses the structural interdependencies among key competitiveness drivers through a network-based model. The goal of this re[...]
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F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
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The expansion of international markets for some agricultural products explains the growth in marginal areas of the surface occupied by subtropical crops (especially avocado and mango) and the rapid penetration of pistachio plantations in the Med[...]
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La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
