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Article
L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
Article
La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
Article
Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
Article
Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
Article
To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
Article
M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
Article
R.G. Robu ; A.P. Alexoaei ; V. Cojanu ; D. Miron |This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
Article
The process of standardization within the dominant agrifood system is being accompanied by growing demand for differentiated high-quality food products that are environmentally sustainable. In this scenario, Alternative Food Networks (AFNs) coul[...]
Article
In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
Article
G. Ferla ; B. Mura ; S. Falasco ; P. Caputo ; A. Matarazzo |In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the [...]
Article
This article introduces a green centralized supply chain in a two-stage stochastic programming model using deteriorating products. The model reduces the cost of purchasing, transporting, storing, product recovery and shortages. This cuts down on[...]
Article
M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
Article
M. Nasso ; E. Blasi ; F. Pezzoli ; C. Cicatiello |The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
Article
This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
Article
M. Zarreh ; M. Khandan ; A. Goli ; A. Aazami ; S. Kummer |In an era where sustainability and efficient resource utilization are paramount, the closed-loop supply chain (CLSC) emerges as a critical approach, particularly in the context of perishable goods. The perishability of products adds a layer of c[...]
Article
The Global Food Supply Chain (GFSC) often encounters challenges in maintaining the continuous flow of essential food products such as rice and wheat. In this paper, we consider possible disruptions in supply and transportation in GFSC. Disruptio[...]
Article
This paper explains the evolving role of the local supply chain across different disruption scenarios. A systematic literature review of 91 papers from 33 journals supports definition of the local supply chain and explication of benefits before,[...]
Article
Agricultural cooperatives are often promoted as a way to give farmers countervailing market power and greater income stability. This paper investigates to what extent cooperatives in food supply chains achieve these objectives. We estimate firm-[...]
Article
The objective of this article is to revisit the debates around the role of the informal economy in the structuring of agricultural value chains. We are learning lessons from the Covid-19 crisis and the role played by the informal sector during t[...]
Article
F.J. Peña Rodríguez ; A. Matarán Ruiz ; A.J. Torres Rodríguez ; C.E. de la Cruz Abarca ; J. Sánchez Contreras ; A. Ruiz Díez ; S. Visquert Bruguera ; J.C. Morilla Moreno |In recent years the world has seen an increase in the popularity of farmer's markets, short food supply chains and local food systems. This growth can be attributed to the public's growing consciousness of the impracticality of the global food s[...]
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]
Article
H. Helander ; S. Schnepf ; T. Stetter ; F. Ferrara ; S. Leipold |Supermarkets play an important role in industrialized food systems, which is why many in academia, politics, industry, and civil society view them as key players in transforming the food system toward greater sustainability. We analyse narrative[...]
Article
The inward flows of fruits and vegetables in the European Union are regulated by the import regime, consisting of a system of quotas and Entry Prices. The effectiveness of this trade policy has been under investigation since the early 2000s and [...]
Article
We are currently witnessing a global transition (albeit slow) towards new, more sustainable models of development and consumption. This transition activates and highlights a series of discrepancies between the various actors in agri-food marketi[...]
Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]
Article
In the last decade, agricultural cooperatives have become increasingly popular in the food industry. This paper aims to shed light on the extensive literature on agricultural cooperatives. Design/Methodology/Approach: In conducting this review, [...]
Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]
Thèse, Mémoire, Master
La ville d’Alger connait l’émergence d’initiatives promouvant une alimentation « saine » et « locale ». L’objectif de ce travail qui s’inscrit dans le cadre du projet FADMA était de caractériser la diversité de ces initiatives, de comprendre la [...]
Thèse, Mémoire, Master
Ce rapport examine l'organisation qu’entretiennent les plateformes agroalimentaires numériques avec les producteurs en lien avec la promotion d’un approvisionnement sain et local en France. L’étude repose sur un échantillon de 90 plateformes afi[...]
Article
Dans un contexte d'allongement des filières alimentaires et de déconnexion entre lieu de production et lieu de consommation, une attention croissante est portée aux circuits de distribution intra-territoriaux. La reterritorialisation des filière[...]
