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Article
Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Article
F. Rampone ; F. Lecca ; P. Giolito ; M. Romano |This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for 'food system' and how it must be correctly [...]
Article
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins ; K. Papadopoulou ; R. Jalkh ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This deliverable establishes all quality methods and processes to ensure quality management, quality monitoring of NATAE project and its outcomes according to the main rules and standards of Horizon Europe and to allocate responsibilities for en[...]
Article
The purpose of the study is to investigate and compare consumers’ food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]
Article
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem[...]
Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]
Article
A. Zezza ; F. DeMaria ; T. Laureti ; L. Secondi |The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differenc[...]
Article
Face aux scandales alimentaires qui se sont succédé depuis les années 1990, la méfiance des consommateurs envers leur alimentation s’est accrue de façon importante. Pour les producteurs, les industriels et les marques, l’enjeu n’est plus seuleme[...]
Article
Article
Current research into the supply chain coordination problem of product quality focuses mainly on the two-echelon supply chain, and most coordination models neglect the demand relationship between quantity and quality. Even in a direct salepatter[...]
Article
Partant d’un fruit de consommation courante en Europe de l’Ouest – la fraise –, cet article interroge les impacts d’une zone de production agro-exportatrice au Maroc, en périphérie de l’Union européenne sur les territoires-hôtes et les hommes (e[...]
Chapitre d'ouvrage
Trade in food and agricultural products have a special place in the political consciousness of most countries. Few governments let the market alone decide on what and how much food is imported or the conditions for agricultural exports. The moti[...]
Ouvrage
L’agriculture, qui est la seule réponse aux besoins alimentaires des populations sédentarisées de plus en plus citadines, a vocation à devenir également une solution pour l’environnement. Transformer un problème en opportunité pour satisfaire un[...]
Actes de Congrès ou Communication isolée
C. Baudassé, ed. ; C. Bickel, ed. ; S. Doulbeau, ed. | Montpellier [France] : CIHEAM-IAMM | Les Cahiers de l'Ecole Qualité | 2017
Chapitre d'ouvrage
A. Charki ; V. Dollé ; L. Martin ; M. Himbert | 2016Demographic growth in countries south of the Mediterranean, combined with the recent migratory upheaval emanating from conflicts in the Middle East, accelerates the urban growth and the spatial concentration of populations on coastlines and estu[...]
Bulletin : Revue Electronique
Annales des mines - Réalités industrielles, n. 4 - Novembre 2015 - L’industrie portuaire
2015
E-Book
Depuis près de 20 ans, la norme NF EN ISO 14001 aide les organisations à formaliser et à mettre en oeuvre un système de management environnemental efficace. Avec la révision 2015 de ce texte fondamental, les normalisateurs répondent à un véritab[...]
Ouvrage
J.-L. Rastoin, dir. ; J.-M. Bouquery, dir. | Paris [France] : La Documentation Française | Les Etudes, ISSN 1763-6191 | 2015Les industries agroalimentaires constituent, avec plus de 425 000 salariés, la 1ère industrie de France, mais aussi le 3e poste en termes d’excédent commercial (quelque 9 milliards d’euros en 2014). Plus de 15 000 entreprises de toutes tailles, [...]
Article
La filière laitière au Maroc demande de plus en plus que les éleveurs fournissent un lait de qualité. Les coopératives de collecte de lait ont souvent à faire face à un problème d’écrémage du lait, qu’elles ne pouvaient pas par le passé gérer fa[...]Article
Actes de Congrès ou Communication isolée
Y. El Kaim, ed. ; S. Doulbeau, ed. ; V. Dollé, préf. | Montpellier [France] : CIHEAM-IAMM | Les Cahiers de l'Ecole Qualité | 2013
Actes de Congrès ou Communication isolée
Y. El Kaim, ed. ; S. Doulbeau, ed. ; V. Dollé, préf. | Montpellier [France] : CIHEAM-IAMM | Les Cahiers de l'Ecole Qualité | 2013
Ouvrage
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume bri[...]Bulletin : Revue Electronique
New Medit, n. suppl. - 01/12/2012 - Organic farming: a sustainable model for transition in the Mediterranean
2012
Ouvrage
L. Bonnaud, coord. ; N. Joly, coord. | Versailles [France] : Editions Quae | Sciences en Partage | 2012Inspections sanitaires, analyses de laboratoire, traçabilité et étiquetage des produits, audits qualité, certifications de la production, toutes ces procédures placent l’alimentation « sous contrôle ». Depuis leur production jusqu’à la table du[...]
Rapport, Expertise, Working Paper
H. Adanacioglu ; M. Aubert ; Z. Bouhsina ; J.-M. Codron ; A. Ait El Mekki ; S. Rousset ; S. Tozanli ; M. Yercan | 2012Fresh produce pesticides safety risks have grown during the last twenty years, into a major concern of north European consumers and governments. Although Mediterranean Partner Countries (MPC) consumers are not yet very demanding as regards to fr[...]Article
