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Article
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste l[...]
Article
Imperfect competition in the food supply chain is a concern for several “weak agents” such as small farmers and consumers. Given the difficulties in applying standard anti-trust regulations in the agri-food system, a growing interest is emerging[...]
