Catégories
Documents disponibles dans cette catégorie (184)
Ajouter le résultat dans votre panier Affiner la recherche
Article
CONTEXT Agricultural innovations and their applications are increasingly recognized as crucial mechanisms for achieving the 2030 Sustainable Development Goals (SDGs). Actors in agricultural research for development (AR4D) frequently use Agricult[...]
Thèse, Mémoire, Master
Ce mémoire explore comment les investisseurs peuvent influencer l’adoption de pratiques environnementales et sociales durables par les entreprises africaines. Cette étude explore le rôle des investisseurs dans le respect de normes E&S par les en[...]
Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]
Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]
Article
Research and practice increasingly recognise the importance of measuring social sustainability in the agri-food sector to produce sustainable food for consumption. As a result, a diverse set of social sustainability indicators has been developed[...]
Article
Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]
Article
Narratives dominate the agricultural discourse that digitalisation is the ‘silver bullet’ to agricultural, environmental, and global issues, resulting in an external push towards automation and a rapid increase in digital technologies in the sec[...]
Article
Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]
Article
Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the sp[...]
Article
Understanding the systemic approach and its potential for decision-making is important for resource management, especially in agriculture in which increasing food demands and environmental and social issues are the main challenges. Therefore, mu[...]
Article
A transition to a circular economy (CE) affects different stakeholders - positively and negatively. Social aspects still receive little consideration in the context of CE, which is why the assessment and monitoring of the social impacts of CE st[...]
E-Book
W.N. Jatoi, ed. ; M. Mubeen, ed. ; M.Z. Hashmi, ed. ; S. Ali, ed. ; S. Fahad, ed. ; K. Mahmood, ed. | Cham [Suisse] : Springer | 2023This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing cou[...]
Article
Dans un contexte de crise écologique et énergétique où il convient de mieux appréhender comment ré-inscrire les systèmes agri-alimentaires à la fois dans les territoires et les limites planétaires, les recherches sur le métabolisme des sociétés [...]
Série
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, a[...]
Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]
Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]
Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of “in season” food consumption. We aimed to explore different French social groups’ perceptions of seasonality, “in season” food choices, and t[...]
Article
Les Associations pour le Maintien de l’Agriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de l’agriculture et de l’alimentation. Les systèmes[...]
Article
Le droit à l’alimentation défini par la FAO s’inscrit dans un système économique de marché concurrentiel complété autant que de besoin par des mécanismes de sécurité sociale et d’aide alimentaire. Si l’ESS contribue avec des acteurs spécifiques [...]
Article
L’objectif de cet article est d’étudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver l’environnement et d[...]
Article
C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]
Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]
Ouvrage
C. Aubry, coord. ; G. Giacchè, coord. ; F. Maxime, coord. ; C.-T. Soulard, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2022Depuis plusieurs années, de nouvelles formes d’agriculture urbaine se font jour en France, questionnant la recherche et ses liens à l’action. La recherche se mobilise donc pour connaître et évaluer ce phénomène, qui interroge les relations entre[...]
Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]
Article
Comment rendre compte finement des pratiques, des représentations et des interactions d’une population vulnérable ? En s’intéressant aux immersions réalisées durant notre thèse auprès de salariés saisonniers étrangers dans de grandes entreprises[...]
Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]
Article
N. Corade ; J. Lailliau ; M. Lemarié-Boutry ; J. Noël |Cet article analyse la place faite à la dimension sociale dans la fabrique d’une politique alimentaire métropolitaine, en axant l’analyse sur les questions d’accessibilité et d’inégalités socio-spatiales. À partir d’entretiens compréhensifs et d[...]
Article
Aujourd’hui, les entreprises sont entrées dans l’ère de la responsabilité sociale où les dimensions économiques ne doivent pas seulement être la seule préoccupation majeure de celles-ci. Le social et l’environnemental sont aussi des aspects prim[...]
Article
The periodic reforms of the Common Agricultural Policy (CAP) are announced each time by a strategic document in the form of a Communication by the European Commission (EC). The content of the last Communication differs from previous ones, which [...]
Article
Utiel-Requena est une zone viticole traditionnelle de la province de Valence (Espagne), qui a connu une importante restructuration productive, l’arrivée de travailleurs immigrants et leur enracinement familial. Cet article aborde cette installat[...]
