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Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
Y. Damari ; T. Berchoux |Rural areas are indispensable to achieving the European Green Deal’s (EGD) vision of climate neutrality by 2050, yet the extent to which local climate actions reflect this potential remains unclear. This study investigates how small rural munici[...]
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The sustainable development of agrifood systems is a pressing global challenge, highlighting the need for frameworks that guide responsible investment and community engagement. The Principles for Responsible Investment in Agriculture and Food Sy[...]
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P. Chollet ; G. Enjolras ; I. Pavez ; L.-A. Saisset |This study examines how the literature addresses the sustainability performance of agricultural cooperatives through four key dimensions: economic and financial, environmental, social and governance. As key entities within the social economy, ag[...]
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T. Gammoudi ; H. Besser ; A. Chaieb ; F. Abdelli ; A. Mahjoubi ; F. Nardi |The valorization of local plant cover, particularly through the integration of indigenous knowledge, is central to Tunisia's economic development strategies. These approaches focus on diversifying agriculture by enhancing local natural and cultu[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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Agritourism has emerged as a strategic tool for fostering sustainable rural development by diversifying farm income, preserving cultural heritage, and promoting environmental stewardship. This study presents a global bibliometric analysis of res[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
Ouvrage
Timely and reliable information on natural resources, regarding their potential and limitations, is a prerequisite for sustainable development. Geospatial technologies offer immense potential in providing such information in a timely and cost-ef[...]
Ouvrage
E. de Bélizal ; V. Fourault-Cauët ; M.-A. Germaine ; E. Temple-Boyer | Paris [France] : Armand Colin | Collection Portail | 2025La géographie de l’environnement étudie les relations entre sociétés et milieux biophysiques à toutes les échelles, du niveau local et individuel aux grands défis planétaires. L’objectif de cet ouvrage est de rendre compte de la complexité de ce[...]![Global challenges - local responses: scaling up local sustainability innovations and business models to address the SDGs [Conference proceedings]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=9789935978912&entity_id=54017&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F54017.JPG)
Actes de Congrès ou Communication isolée
L. Jóhannsdóttir, ed. ; P.S. Pórisdóttir, ed. ; A. Akmal, ed. | Reykjavík [Iceland] : University of Iceland | 2025
Communication à un Congrès (avec Actes)
L.E. Slot ; M. Donner ; F. El Hadad-Gauthier | 2025The expectations of digital technologies in sustainable agricultural development are considerable. However, applying these technologies in agri-food value chains can have downsides, which are still barely studied. The main objectives of this sys[...]
E-Book
D. Lacroix, dir. ; J. Theys, dir. ; K. Amine, coord. ; A. Aguettant, collab. ; M. Chabrier Journiac, collab. ; A. Dolez, collab. ; A. Goubert, collab. ; E. Le Poul, collab. ; L. Tode, collab. | Marseille [France] : Plan Bleu | 2025La Méditerranée est une région au patrimoine naturel et culturel unique, mais elle fait face à des défis environnementaux et sociétaux de plus en plus préoccupants. Afin d’aider à construire un avenir résilient pour cette région emblématique, no[...]
Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2025Standards make everyday life run smoothly. You rarely notice them: the credit card that works in any corner of the world, the Wi-Fi signal that connects a remote village to the cloud, or the vaccine vial that fits syringes from Dakar to Delhi. W[...]
Article
M.D. Smith ; A. Sikka ; C. Taguta ; T.L. Dirwai ; T. Mabhaudhi |A major challenge for agricultural water management (AWM) in the 21st century is to feed a growing population in the face of increasing intersectoral resource competition, evolving diets, degradation, pandemics, geopolitical conflicts and climat[...]
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J. Többen ; B. Stöver ; S. Reuschel ; M. Distelkamp ; C. Lutz |The EU has set ambiguous targets for the development of a bioeconomy (BE) that not only ensures sufficient production of high-quality foods but also contributes to decarbonization, green jobs and reducing import dependency through biofuels and b[...]
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At the heart of supply chain innovation lies the challenge of complexity, a pivotal force shaping the pathways to resilience and sustainable success in today's business environment. Drawing from the resource-based view, dynamic capabilities, and[...]
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The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]
Ouvrage
M. Saadé ; O. Jolliet ; P. Crettaz ; N. Jolliet-Gavin ; S. Shaked ; G. Soucy, collab. ; G. Houillon, collab. | Lausanne [Suisse] : EPFL Press | 2024L’analyse du cycle de vie (ACV) – ou écobilan – évalue l’impact environnemental d’un produit, d’un service ou d’un système en considérant toutes les étapes de son cycle de vie. Elle permet d’identifier les points sur lesquels un produit peut êtr[...]
Ouvrage
Cet ouvrage propose une reconsidération des approches traditionnelles de la lutte contre la pauvreté, dans le but de parvenir à un développement inclusif et durable. Un regard systémique et centré sur l’humain Dans ce livre, la professeure Ria[...]
Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]
Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2024Middle-income countries are in a race against time. Many of them have done well since the 1990s to escape low-income levels and eradicate extreme poverty, leading to the perception that the last three decades have been great for development. But[...]
Article
This paper presents an idea analysis of AI in the policy documents and reports of the United Nations, the European Union, and the World Economic Forum. The three organisations expect AI to contribute to sustainability and a prosperous future wit[...]
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This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]
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Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]
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Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]
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Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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Amidst growing concerns about the impact of agriculture on the environment, the Common Agricultural Policy (CAP) has been overhauled to prioritize sustainable rural development in European agriculture. Based on this line of thought, the present [...]
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R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]
