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DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]
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Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]
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J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]
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Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]
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Food-related debates are being held more and more from a moral angle – food is a highly political issue. Answers to the question how we can achieve food and nutrition security while protecting our natural resources, safeguarding biodiversity and[...]
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F.S. Campos ; J. David ; R. Lourenço-de-Moraes ; P. Rodrigues ; B. Silva ; C. Vieira da Silva ; P. Cabral |The concept of Ecosystem Services (ES) defines the nature benefits in an anthropocentric way for sustainable development goals. However, a conservation dilemma arises from the question of how much the ES cost and which ES should be prioritized i[...]
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A. Baselice ; M. Lombardi ; M. Prosperi ; A. Stasi ; A. Lopolito |The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutua[...]
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Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus awa[...]
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Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]
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Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]
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The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]
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The aim of this paper is to investigate the role of EU legislation in shaping innovation in cereal varieties. The research focuses on two fields of law and their relationship, i.e., intellectual property and agricultural law. More specifically, [...]
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Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]
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Agroforestry as active area of multi-, inter-, and transdisciplinary research aims to bridge several artificial divides that have respectable historical roots but hinder progress toward sustainable development goals. These include: (1) The segre[...]
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Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]
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Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]
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The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]
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Voilà des décennies que l’on annonce l’imminence d’un pic de la production pétrolière (le fameux peak oil) sans pour autant que cette annonce ait suscité un investissement massif dans un changement de modèle énergétique. Pourtant, le peak oil a [...]
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G.F. de Carvalho-Souza ; M.A. Torres ; C. Farias ; J.J. Acosta ; J. Tornero ; I. Sobrino ; F. Ramos ; M. Llope |Seafood is an essential source of protein globally. As its demand continues to rise, balancing food security and the health of marine ecosystems has become a pressing challenge. Ecosystem-based fisheries management (EBFM) has been adopted by the[...]
Bulletin : Revue Electronique
EU rural review, n. 32 - July 2021 - Long-term Vision for rural areas
2021This edition of the EU Rural Review looks at the future of rural areas in digital, environmental and social terms, as well as in terms of resilience. The content builds on the outcomes of the ENRD work on the Long-Term Rural Vision and of Rural[...]
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Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]
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Securing agricultural commodities for a growing population requires a paradigm shift in agricultural thinking. An appropriate agricultural development pathway should be determined, which may include larger land extensions and water consumption o[...]
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F. Baptista ; P. Lourenço ; V. Fitas da Cruz ; L.L. Silva ; J.R. Silva ; M. Correia ; P. Picuno ; E. Dimitriou ; G. Papadakis |Programmes of education for sustainable development are important to reformulate and revise educational programmes in Sustainable Agriculture. Higher education institutes emerge as learning places to integrate sustainable development into the ed[...]
Bulletin : Revue Electronique
Rural connections, n. 2 - June 2021
2021Ce numéro a pour thème la Semaine de la vision rurale, une conférence interactive en ligne de cinq jours organisée pour associer les parties prenantes au processus d’élaboration d’une Vision à long terme pour l’avenir des zones rurales de l’UE. [...]
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V. Radovic ; B. Pesic ; J. Filipovic ; M. Cosic |The aim of this paper was to show the role and importance of agricultural advisers in the development and implementation of information and communication technologies (ICTs) in a path to the more sustainable agriculture, and achieving the SDG2 Z[...]
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United Nation Sustainable Development Goals (SDGs), the European Green Deal and the new Common Agricultural Policy (CAP) are legislative proposals counting on rural and agricultural landscapes to assist climate change mitigation, ecosystem servi[...]
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R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
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The terms “corporate social responsibility” (CSR), “sustainability”, “sustainable development” and “corporate sustainability” (CS) are critical terms for developing, analysing and evaluating public and private policy goals. These terms are used [...]
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The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]
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One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]
