Georgios KLEFTODIMOS
Enseignant-Chercheur
Économiste (UMR MoISA) : Économie de l'environnement, évaluation économique des services écosystémiques, économie agricole, modélisation des systèmes agricoles, politique agricole
Publications de Georgios Kleftodimos
Économiste (UMR MOISA) : Économie de l'environnement, évaluation économique des services écosystémiques, économie agricole, modélisation des systèmes agricoles, politique agricole
Article
K. Kechri ;
C. Kleisiari ;
W. Koussani ;
K. Hanachi ;
H. Benmoussa ;
M. Ben Mimoun ;
G. Kleftodimos ;
L.S. Kyrgiakos ;
M. Vasileiou ;
D.D. Tosiliani ;
A. Oikonomou ;
G. Vlontzos
|
The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly f[...]
Article
C. Kleisiari ;
A. Belhadi ;
K. Boudedja ;
A. Bekkouche ;
L.S. Kyrgiakos ;
M. Vasileiou ;
G. Kleftodimos ;
K. Kechri ;
D.D. Tosiliani ;
A. Oikonomou ;
G. Vlontzos
|
Agroecology is a long-term solution for changing agri-food systems as climate change and food security problems become worse. In North Africa, especially Algeria, this change needs a profound understanding of how people feel and act toward food [...]
Article
Y. Blili ;
E. Abou Nader ;
I. Pavez ;
P. Prosperi ;
R. Harbouze ;
L.S. Kyrgiakos ;
C. Kleisiari ;
M. Vasileiou ;
V. Angelopoulos ;
G. Vlontzos ;
G. Kleftodimos
|
Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article : Ouvrage
N. Nsiri ;
G. Kleftodimos ;
S. Drogué
|
Context: To improve agricultural productivity and water sustainability in water-scarce regions, it is essential to understand the efficiency and diversity of farming practices: Objective: This study aims to assess the diversity and efficiency of[...]
Article
K. Kechri ;
C. Kleisiari ;
L.S. Kyrgiakos ;
M. Vasileiou ;
D.D. Tosiliani ;
V. Angelopoulos ;
G. Kleftodimos ;
G. Vlontzos
|
The evolving nature of food preferences and consumption patterns highlights the need for ongoing research in food consumer behavior. Most existing research relies on traditional methods, like questionnaires, which are often costly, time-consumin[...]
