Bulletin des Nouveautés Mai
Mai 2025
Article
S.M. Sundstrom ;
T. Awada ;
E.M. Bennett ;
B. Bestelmeyer ;
J. Hodbod ;
A. Pacheco ;
S. Spiegal ;
C.R. Allen
|
Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
Article
A. Amamou ;
S. Chabouh ;
L. Sidhom ;
A. Zouari ;
A. Mami
|
The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
Article
L. Conti ;
P. Armanasco ;
C. Sottili ;
S. Camiciottoli ;
D. Liberto ;
M. Moretta ;
A. Masoni ;
E. Palchetti
|
Terraced systems represent a valuable resource, increasing productive areas on steep slopes often unsuitable for cultivation. Over the years, these ecosystems have been recognised as having functions beyond agronomic value, such as hydrogeologic[...]
Article
Les impacts du changement climatique sont déjà visibles pour la plupart des productions agricoles, y compris en France, avec des conséquences non seulement pour les producteurs, mais aussi pour l’ensemble des acteurs des filières, jusqu’aux cons[...]
Article
Agritourism has emerged as a strategic tool for fostering sustainable rural development by diversifying farm income, preserving cultural heritage, and promoting environmental stewardship. This study presents a global bibliometric analysis of res[...]
