Sécurité alimentaire et nutrition
à travers le renforcement de l'agriculture durable et de la sécurité alimentaire :
- Promotion de la diète méditerranéenne,
- Agro-écologie,
- Qualité et sureté des aliments,
- Accès à l'alimentation.
PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
F. Stark ;
R. Mettauer ;
J. Ryschawy ;
M. Grillot ;
A. Cassagnes ;
I. Shaqura ;
M. Moraine
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Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
Article
The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
Article
F. Ameur ;
C. Leauthaud
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This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
Article
Article
K. Akakpo ;
F. Ameur ;
S. Bouarfa ;
C. Leauthaud
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Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
