Protéger la planète
à travers la lutte contre les trois formes de gaspillage :
- Connaissance et savoir-faire,
- Ressources naturelles et énergies (eau, sols, forêts, énergie, biodiversité, mer...),
- Chaîne agro-alimentaire.
PILIER 1 : Protéger la planète : CAPMED 2025
Article
M. Yaseen ;
A. Pagano ;
R. Giordano ;
S. Vanino ;
S. Fabiani ;
V. Baratella ;
V. Iacobellis ;
A. Izzaddin ;
I. Portoghese
|
The “Nexus” concept has emerged as an effective approach to natural resources management, that integrates management and governance across sectors and scales, emphasizing the need to consider interconnections and interdependencies among multiple[...]
Article
Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiv[...]
Article
N. Pano ;
K. Karantininis ;
N. Nehme ;
J. Halwani ;
J. Karameh ;
F. Abou Abbass ;
A. Mikhael
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Food loss and waste are critical global issues, particularly in developing economies where they exacerbate food insecurity and environmental degradation. This study focuses on fruit and vegetable loss (FVL) in retail and wholesale markets in Nor[...]
Article
E. Loizou ;
K. Spinthiropoulos ;
S. Kalogiannidis ;
F. Chatzitheodoridis ;
D. Kalfas ;
G. Tzilantonis
|
This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
Article
The growing need for agricultural production and the consequences of climate change necessitate new paradigms for sustainable resource management such as the Water-Energy-Food-Ecosystem (WEFE) nexus and the circular economy approach. The WEFE ne[...]
