Centre de Documentation Méditerranéen

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Sustainability of processed foods supply chain: social, economic and territorial performance

C.L. Beber ; M. Padilla ; M. Razès ; F. Fort ; J.-L. Rastoin |

Dans BIO Web of Conferences (vol. 7, October 2016)

In a global market, food companies engaged in sustainable development must now integrate the economic and social component. However the tools to assess it are lacking. Several theoretical frameworks have been developed to define social sustainab[...]

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