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Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Article
A. Papadopoulou ; A. Ragkos ; A. Theodoridis ; D. Skordos ; Z. Parissi ; E. Abraham |Small ruminant production is predominantly linked to the use of natural pastures; however the intensification process in past decades has led to a gradual abandonment of grazing and the prevalence of intensive patterns. This paper contributes to[...]
Article
C. Paraskevopoulou ; A. Theodoridis ; M. Johnson ; A. Ragkos ; L. Arguile ; L. Smith ; D. Vlachos ; G. Arsenos |European sheep and goat farming faces diverse challenges at global or local scales and constitutes an important sector for many countries, playing important sociocultural, economic and environmental roles. A closer examination of the overall sus[...]
Article
La gouvernance des terres communes, considérées comme un bien commun, a toujours été une question d’importance majeure pour l’économie et la cohésion sociale en zones rurales. En effet, elle influence dans une large mesure la durabilité des syst[...]
Article
A. Ragkos ; S. Koutsou ; A. Theodoridis ; T. Manousidis ; V. Lagka |This paper investigates the role of labor – either family or hired – in the development of the Greek livestock sector and the effects of labor management strategies undertaken against the crisis. For this purpose, the main types of cattle and sh[...]
