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Auteur W. Zhang |
Documents disponibles écrits par cet auteur (3)
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Article
Improving soil health and resilience is fundamental for sustainable food production, however the role of soil in maintaining or improving global crop productivity under climate warming is not well identified and quantified. Here, we examined the[...]Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]Article
S. Schaub ; J. Ghazoul ; R. Huber ; W. Zhang ; A. Sander ; C. Rees ; S. Banerjee ; R. Finger |Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' deci[...]