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Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT ECONOMIQUE > COMPORTEMENT DES AGRICULTEURS
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Documents disponibles dans cette catégorie (442)
Article
M. Gemtou ; K. Kakkavou ; E. Anastasiou ; S. Fountas ; S.M. Pedersen ; G. Isakhanyan ; K.T. Erekalo ; S. Pazos-Vidal |Agriculture is currently facing major challenges related to ensuring the food security of a rising population and climate change with extreme weather patterns. At the same time, agriculture is a cause of environmental degradation, pollution and [...]Article
A. Sander ; J. Ghazoul ; R. Finger ; S. Schaub |Understanding the behavioural factors that influence farmers' intentions to participate in agri-environmental schemes is crucial for delivering sustainability in agricultural landscapes. Drawing on a qualitative synthesis approach, we seek to un[...]Article
C. Schulze ; K. Zagórska ; K. Häfner ; O. Markiewicz ; M. Czajkowski ; B. Matzdorf |Ensuring that farmers' ex ante preferences are accounted for is crucial for the design of effective agri-environmental contracts. We present a systematic review of 127 discrete choice experiment (DCE) studies of farmers' preferences with respect[...]Article
Successful implementation of Europes agri-environmental policies faces various obstacles, several of which are closely linked to participation. Effectively increasing adoption of agri-environmental-climate measures (AECM) requires a deeper unde[...]Article
B. Thareau ; A. Sigwalt ; N. Ben Arfa ; T. Petit |Les espaces de fonds de vallées sont des territoires où se superposent des politiques publiques d'environnement (PPE). Dans le cadre du programme de recherche FARMAINE, nous avons interrogé le rôle de ces politiques publiques dans l'évolution de[...]Thèse, Mémoire, Master
I. Chakib | 2023As climate change and contemporary agricultural challenges intensify, the adoption of agroecology stands out as a paramount solution. Despite its historical relevance, the concept of agroecology remains ambiguous. Our study contributes to a prof[...]Article
G. Harik ; I. Alameddine ; R. Zurayk ; M. El-Fadel |A spatio-temporal Agent Based Modeling (ABM) framework is developed to probabilistically predict farmers' decisions concerning their future farming practices when faced with potential water scarcity induced by future climate change. The proposed[...]Article
S. De Leo ; A. Di Fonzo ; S. Giuca ; M. Gaito ; G. Bonati |The purpose of this paper is to provide an assessment of the economic convenience of adopting adaptation measures to climate change at farm level. Concerns raised about climate risks on agriculture indicate that adaptation of the agricultural se[...]Article
G. Timpanaro ; G. Chinnici ; R. Selvaggi ; G. Cascone ; V.T. Foti ; A. Scuderi |Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generat[...]Article
G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]Article
Many Member States and diverse stakeholders continue to present conservative positions in the CAP reform process to enhance environmental sustainability. During the last process of reform, the Italian Ministry of Agriculture favoured the mainten[...]Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]Article
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]Article
S. Schaub ; J. Ghazoul ; R. Huber ; W. Zhang ; A. Sander ; C. Rees ; S. Banerjee ; R. Finger |Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' deci[...]Article
Even though agricultural activities have always had to face systemic risk, increasing uncertainty linked to market conditions, policy revision and climate change require the adoption of extensive, functional and informed risk management strategi[...]Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]Article
Article
M. Galardi ; L. Filugelli ; R. Moruzzo ; F. Riccioli ; F. Mutinelli ; S. Espinosa Diaz ; L. Contalbrigo |In the European framework of multifunctional agriculture, Social Farming (SF) has constantly been spreading. In Italy, these practices are legally connected to Animal Assisted Interventions (AAI), creating new perspectives and challenges for far[...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]Article
A. Berthe ; P. Grouiez ; M. Fautras |Literature on biogas production mainly studies the outputs of production or the technical dimension of its organization. We argue that there is a need to study this process in a more institutional political economy perspective to understand the [...]Article
Farm Management Information Systems (FMIS) have undergone tremendous development in the recent past. With the sharp increase in documentation requirements for agricultural businesses, the potential of FMIS to become widely used comprehensive man[...]Thèse, Mémoire, Master
S. Kartakis | 2022The agricultural sector is one of the responsible industries intensifying climate change, while at the same time is extremely vulnerable to its harmful impacts. Precision agriculture technologies can aid to alleviate environmental damage by redu[...]Article
To achieve social sustainability, there is a need to incorporate social metrics of farmers well-being into agricultural monitoring systems. We contribute to the operationalisation of the measurement of farmers well-being by determining how far[...]Article
Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To [...]Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]