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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]Article
This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]Article
As a large proportion of land is managed by professional family farms, agent-based models are of interest for simulating agricultural land use. This requires a deep understanding of the farm characteristics that influence land use decisions. We [...]Article
S. Rodino ; R. Pop ; C. Sterie ; A. Giuca ; E. Dumitru |This article examines how circularity can be measured and evaluated in the agricultural sector. Circularity represents a key approach for promoting sustainability in agriculture and for the efficient management of resources. Through a comprehens[...]Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural pr[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
K.P. Devkota ; M. Devkota ; M. Karrou ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production [...]Article
K.P. Devkota ; M. Devkota ; R. Moussadek ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest producer of durum wheat in MENA r[...]Article
Smallholder farmers play an important role in ensuring world food security. In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving cr[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
R.A. Wittwer ; V.H. Klaus ; E. Miranda Oliveira ; Q. Sun ; Y. Liu ; A.K. Gilgen ; N. Buchmann ; M.G.A. van der Heijden |CONTEXT: Climate change increasingly threatens food security, particularly through prolonged phases of drought. It is therefore important to evaluate and develop arable cropping systems with an enhanced capability to withstand severe drought eve[...]Article
Les initiatives mondiales de développement soutiennent fréquemment des projets de filières agricoles pour améliorer les moyens de subsistance. Au Maroc, des programmes de développement, dont le Plan Maroc Vert (PMV), ont encouragé la production [...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]Article
E. Dorr ; B. Goldstein ; C. Aubry ; B. Gabrielle ; A. Horvath |There is increasing interest in evaluating the environmental performance of urban agriculture (UA), primarily using life cycle assessment (LCA). However, LCA has been applied to UA inconsistently, making it difficult to confidently compare or dr[...]Article
The abandonment of agricultural activity has multiple negative economic, environmental and social impacts in rural areas. As a consequence of different socioeconomic, political, environmental and technical drivers, this phenomenon shows an incre[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]Article
The aim of this study is to determine the sustainability level of beekeeping farms in the provinces of Aydın, Izmir, and Muğla in the Aegean region of Turkey. The data were collected through a questionnaire from 149 selected beekeeping[...]Article
Sustainable intensification aims to minimize the negative impacts of the current agricultural system while maintaining productivity and economic outputs. This study demonstrates that contract farming is a potential mechanism to support many, but[...]Article
N.Y. Rebouh ; C.V. Khugaev ; A.O. Utkina ; K.V. Isaev ; E.S. Mohamed ; D.E. Kucher |Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today’s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmen[...]Article
Le marché des produits de lagriculture biologique avait le vent en poupe. Or, depuis 2021, la filière observe une croissance atone au mieux, au pire une décélération affirmée et préoccupante pour son avenir.Article
Article
This introductory article to the special issue contributes to ongoing debates on pesticides in agriculture by focusing on their alternatives. Through a literature review, we explore the pluralism of those alternatives and the socio-political pro[...]Article
This article discusses the potential of artificial intelligence (AI) in providing human-like intelligence from data to support intelligent decision-making and proposes a few researchable issues for addressing challenges making AI useful in agric[...]Article
P. Mérel ; Z. Qin ; R.J. Sexton |Public policies increasingly support the expansion of organic agriculture as part of a menu of food and environmental initiatives. A little-studied yet crucial element of such expansion, especially in light of scientific evidence on lower yields[...]