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Documents disponibles dans cette catégorie (1152)
Article
This conceptual paper presents a model that may be used to redress the power balance between retailers and suppliers in the supply chain through better information symmetry and mutual dependence. It explores power dependence and resource depende[...]Article
Carbon footprint labels allow manufactures to show information about the impact that their food production has on the environment, as well as to help consumers make more sustainable choices. Thus, investigating consumers reaction towards carbon[...]Article
La récente autorisation des farines animales pour les porcs et les volailles a remis les coproduits sous les feux de la rampe. Très médiatisées, ces rations alimentaires ne représentent pourtant quune petite fraction des coproduits de lagricul[...]Rapport, Expertise, Working Paper
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the ou[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy pla[...]Article
L. Prause ; S. Hackfort ; M. Lindgren |This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm leve[...]Article
P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]Article
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]Thèse, Mémoire, Master
Les emballages des produits alimentaires jouent un rôle primordial dans le stockage, la protection ainsi que la préservation des aliments quils renferment, et ceci de la fabrication jusquà lutilisation finale par les consommateurs. Cependant,[...]Article
Article
« Leuro alimentaire » désigne la méthode et les résultats de la décomposition de la consommation alimentaire en valeurs ajoutées, importations et taxes, au moyen de calculs sur les tableaux entrées-sorties. Larticle explique le rôle des rappor[...]Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]Article
La filière courte est une tendance qui s'observe depuis quelques années, qui n'est plus seulement l'émanation de quelques entreprises ou filières éparses. La crise de la Covid vient encore accélérer le déploiement de filières amont-aval courtes,[...]Article
Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability pra[...]Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]Article
Pour répondre aux attentes sociétales actuelles vis-à-vis de la transition écologique, les filières agroalimentaires doivent être en mesure de rendre compte de la durabilité de leurs activités. Cette recherche opérationnelle, qui sinterroge sur[...]Article
El objetivo de este artículo es presentar una visión general de las principales tendencias del sistema agroalimentario global tras la pandemia del COVID-19. La crisis económica resultante, las transiciones climática y digital, y las cada vez may[...]Article
En el seno del Proyecto de Cooperación Transfronteriza para la Valorización Integral de la Dehesa-Montado (PRODEHESA-MONTADO), cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa INTERREG España-Portugal, se ha[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]E-Book
C. Basset-Mens, coord. ; A. Avadi, coord. ; C. Bessou, coord. ; I. Acosta-Alba, coord. ; Y. Biard, coord. ; S. Payen, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2021Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and represents many challenges o[...]Article
The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments c[...]Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]Article
H. Floch ; P. Gamand ; C. Daignan ; N. Picard ; L. Sandoval |Le secteur agroalimentaire est en pleine évolution pour prendre en compte la réduction de lutilisation des produits phytosanitaires, la sortie du glyphosate, le suivi des cultures en temps réel et la numérisation de lagriculture, tout cela dan[...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
Le pilotage de la performance représente aujourdhui un enjeu important de gestion de la majorité des entreprises qui opèrent dans le secteur primaire, secondaire ou tertiaire. Les indicateurs clé de performance représentent une facette du pilot[...]Article
Le phénomène de concentration dentreprises via la formation de pôles de compétitivité devient pour les entreprises un enjeu important. Lintérêt de ces pôles est de pouvoir exploiter lensemble des moyens et connaissances pour promouvoir linno[...]