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Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]Article
Les Projets alimentaires territoriaux rencontrent un certain succès. Ils créent du lien entre les initiatives déjà existantes afin de pérenniser le développement territorial. Néanmoins, ils doivent cultiver leurs particularités.Article
Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]Article
Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]Article
En 2014, le ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt a inscrit dans la loi d'avenir de l'agriculture, de l'alimentation et de la forêt (LOAAF) les projets alimentaires territoriaux (PAT). L'objectif de l'article est de que[...]Article
Face aux difficultés récurrentes en matière de revenus, les coopératives agricoles françaises ont fait le pari de la diversification. Les facteurs de réussite de leurs stratégies en la matière sont peu étudiés, ce qui freine dautant leur compré[...]E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Article
La reterritorialisation de lagriculture et de lalimentation pose la question de la coexistence ou de lhybridation des modèles de gouvernance alimentaire. Cette hybridation est susceptible de nous mettre en porte-à-faux face aux réalités de te[...]Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
Z. Benedek ; L. Barath ; I. Ferto ; E. Merino-Gaibor ; A. Molnar ; E. Orban ; G. Nemes |The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from [...]Article
Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
This article presents a methodological approach for the location, characterisation and prospects of multifunctional agrifood systems territorialised on the Spanish State administrative scale. The proposal is applied to Spain, although it can be [...]Article
The unsustainability of the globalized food system is a relevant debate. Despite the vast amount of literature on sustainable food systems, there is little research explaining how food system innovations can scale impact and influence systemic c[...]Article
N. Fava ; V.R. Lagana ; A. Nicolosi |The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for open innovation challenges more in line with current needs. The aim of the research is to understand the adaptat[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]Article
Article
Urban food policies (UFPs) have emerged as a key mechanism to drive the transition towards more sustainable food systems, with cities as the appropriate scale for their implementation. The aim of the paper is analysis of the boost that UFPs have[...]Article
Le contexte actuel de crises rend nécessaire la co-construction par le monde académique, le monde des institutions publiques et celui de l'entreprise, de nouveaux concepts de politique publique. Cet article présente et met en dialogue deux conce[...]Thèse, Mémoire, Master
Le présent travail est une initiation au montage dun projet de recherche au sein de lUMR-MoISA-Cirad qui vise à étudier les transitions alimentaires et leurs conséquences dans les pays en développement, et plus précisément, dans la région du s[...]Article
Consumers have begun questioning the global agri-food system, seeking more sustainable alternatives to the conventional mode of food supply. Alternative food networks have been spreading globally, the predominant form of which is known as short [...]Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]E-Book
C.R. Anderson ; J. Bruil ; M.J. Chappell ; C. Kiss ; M. Pimbert | Cham [Suisse] : Palgrave Macmillan | 2021This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to todays dominant food reg[...]