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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Actes de Congrès ou Communication isolée
Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]Thèse, Mémoire, Master
L'introduction de nouvelles cultures dans une région nécessite une évaluation précise de leurs besoins, en particulier en matière d'irrigation. Cependant, les méthodes actuelles de gestion de l'eau d'irrigation reposent souvent sur des observati[...]Rapport, Expertise, Working Paper
G. Calabrese ; M.R. Bteich ; M. Requier-Desjardins ; A. Martin ; R. Mehdioui ; P. Reidsma ; G. van de Ven ; K. Boudedja | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document is the Methodological Framework for the Assessment of Performance of Agroecological Practices envisaged in the task 1.2 of the project NATAE (D1.1) and it is developed in interaction with the NATAE Living Lab Guidelines (D4.1) that[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
E-Book
D. Cammarano, ed. ; F.K. Van Evert, ed. ; C. Kempenaar, ed. | Cham [Suisse] : Springer | Progress in Precision Agriculture | 2023This book describes how models are used to monitor crops and soils in precision agriculture, and how they are used to support farmers decisions. The introductory section starts with an overview of precision agriculture from the early days of yi[...]Rapport, Expertise, Working Paper
R. Jalkh ; M. Requier-Desjardins ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document presents the ethics guidelines that NATAE partners need to follow in the implementation of the Project activities. It provides the regulations related to the collection and handling and reuse of primary data, the use and processing[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins ; K. Papadopoulou ; R. Jalkh ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This deliverable establishes all quality methods and processes to ensure quality management, quality monitoring of NATAE project and its outcomes according to the main rules and standards of Horizon Europe and to allocate responsibilities for en[...]E-Book
A. Tibi, coord. ; V. Martinet, coord. ; A. Vialatte, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Lavènement des engrais et des pesticides de synthèse a permis aux agriculteurs de saffranchir des contraintes environnementales limitant les rendements et sest accompagnée dune simplification des parcelles et des paysages agricoles. Les impa[...]Article
Living labs are innovative platforms that bring together stakeholders (academic and non-academic actors from diverse disciplines), to collaboratively co-create, develop and test new technologies, products, services in real-life environments. As [...]Article
Lassociation de cultures avec les oliviers arbre emblématique de la région est une pratique ancienne en Méditerranée. Cette agroforesterie est reconnue pour fournir de multiples services écosystémiques. En Tunisie, lun des plus[...]Thèse, Mémoire, Master
Depuis la fin de la décennie 2010, l'agriculture numérique a connu une croissance significative, marquée par l'émergence d'entreprises, de projets de recherche et une attention accrue des politiques publiques. Afin de répondre aux défis en matiè[...]Article
C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]Article
The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]Thèse, Mémoire, Master
R. Sheet | 2023Agroforestry is a very old agricultural practice that is nowadays actively employed in several countries within the EU and is gaining more acceptance for its several economic, social and environmental advantages. This study identifies the intern[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Actes de Congrès ou Communication isolée
N. Nsiri ; A. Zaatra ; G. Kleftodimos ; H. Belhouchette ; S. Drogué | 2023Thèse, Mémoire, Master
A. Tiah | 2023This study investigates the relationship between pollen beetle population dynamics, bud damage, and pod stalk loss in oilseed rape (OSR) crops. The research encompasses conventional OSR fields in the southern region of Sweden (Skåne) for the yea[...]Article
This special issue presents an original set of papers focusing on diverse agrifood markets (organic products, bioinputs, digital innovations, seedling innovation, innovation applications based on carob) and support activities (mission-oriented i[...]Article
Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]Rapport, Expertise, Working Paper
Article
Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]Article
R. Le Velly ; F. Goulet ; Y. Dufeu ; A. Loconto ; P. Niederle |Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]Article
Article
M. Stoian ; I. Dobre ; C.G. Popescu ; M.C. Vasile ; A.-T. Dimitriu ; A. Ion |Ensuring safe food for a growing population is a challenge for agriculture. The current systems of intensive agriculture are based on important allocations of factors of production per unit area, like chemical fertilizers and pesticides, allocat[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]