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Article
T. Dimopoulos ; J. Helfenstein ; A. Kreuzer ; F. Mohr ; S. Sentas ; R. Giannelis ; T. Kizos |Farming systems in marginal or less favored areas of Europe have faced a multitude of challenges as a response to so-called 'mega-trends'. A typical response has been land abandonment. The focus of this paper is on the farming systems of the Gre[...]
Thèse, Mémoire, Master
La filière des grandes cultures dans la région d’Occitanie, occupe une superficie importante, un peu plus d’1 millions d’hectares de la SAU régionale. Cette étude concerne la diversification des exploitations de grandes cultures en Occitanie sel[...]
Thèse, Mémoire, Master
Z. Basaran | 2023Pollination and pest control services, among the concepts of ecosystem services, are of great importance for sustainable agriculture and food security worldwide. This study highlights pollination services and their relationship with pest control[...]
Thèse, Mémoire, Master
Au Cameroun, l’agroécologie est en réflexion mais n’est pas encore répandue et l’agriculture conventionnelle reste prédominante. Intégrer l’agroécologie au sein de la ferme de Bilon avec des services agritouristiques et pédagogiques serait une i[...]
E-Book
Le Guide pour l’évaluation de l’agroécologie propose une démarche et des outils méthodologiques pour apprécier, d’une part, les effets des pratiques et des systèmes agroécologiques sur les performances agroenvironnementales et socio-économiques [...]
Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]
E-Book
This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practic[...]
E-Book
D. Cammarano, ed. ; F.K. Van Evert, ed. ; C. Kempenaar, ed. | Cham [Suisse] : Springer | Progress in Precision Agriculture | 2023This book describes how models are used to monitor crops and soils in precision agriculture, and how they are used to support farmers’ decisions. The introductory section starts with an overview of precision agriculture from the early days of yi[...]
E-Book
A. Tibi, coord. ; V. Martinet, coord. ; A. Vialatte, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023L’avènement des engrais et des pesticides de synthèse a permis aux agriculteurs de s’affranchir des contraintes environnementales limitant les rendements et s’est accompagnée d’une simplification des parcelles et des paysages agricoles. Les impa[...]
Article
Living labs are innovative platforms that bring together stakeholders (academic and non-academic actors from diverse disciplines), to collaboratively co-create, develop and test new technologies, products, services in real-life environments. As [...]
Article
L’association de cultures avec les oliviers – arbre emblématique de la région – est une pratique ancienne en Méditerranée. Cette agroforesterie est reconnue pour fournir de multiples services écosystémiques. En Tunisie, l’un des plus[...]
Ouvrage
Notre agriculture ? Une industrie qui fonctionne au pétrole, aux engrais et aux pesticides. La campagne ? Une usine qui produit des « matières premières » végétales ou animales. À l’instar des sociétés industrielles dont il émane, ce système con[...]
Article
The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]
Thèse, Mémoire, Master
R. Sheet | 2023Agroforestry is a very old agricultural practice that is nowadays actively employed in several countries within the EU and is gaining more acceptance for its several economic, social and environmental advantages. This study identifies the intern[...]
Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]
Actes de Congrès ou Communication isolée
N. Nsiri ; A. Zaatra ; G. Kleftodimos ; H. Belhouchette ; S. Drogué | 2023
Thèse, Mémoire, Master
A. Tiah | 2023This study investigates the relationship between pollen beetle population dynamics, bud damage, and pod stalk loss in oilseed rape (OSR) crops. The research encompasses conventional OSR fields in the southern region of Sweden (Skåne) for the yea[...]
Article
This special issue presents an original set of papers focusing on diverse agrifood markets (organic products, bioinputs, digital innovations, seedling innovation, innovation applications based on carob) and support activities (mission-oriented i[...]
Article
Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]
Article
Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]
Article
R. Le Velly ; F. Goulet ; Y. Dufeu ; A. Loconto ; P. Niederle |Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To[...]
Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]
Article
Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]
Article
Article
K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]
Article
N. Chamara ; M.D. Islam ; G. Bai ; Y. Shi ; Y. Ge |CONTEXT Automated monitoring of the soil-plant-atmospheric continuum at a high spatiotemporal resolution is a key to transform the labor-intensive, experience-based decision making to an automatic, data-driven approach in agricultural production[...]
Article
Article
K.S. Zimmerer ; Y.J. Olivencia ; L.P. Rodríguez ; N. López-Estébanez ; F.A. Álvarez ; R.M. Olmo ; C.Y. Ochoa ; Á.R.R. Pulpón ; Ó.J. García |CONTEXT Accelerated intensification/disintensification and urbanization are changing agricultural systems and propel the need for spatial approaches to understand sustainability-enhancing resilience. Landscapes are key to this understanding thou[...]
Article
Research on organic consumers’ preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]
