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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (789)
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Government support for enterprises can be provided in different forms, such as subsidies, tax incentives, or direct public investment. Government support can also be given to develop environmentally and socially responsible initiatives. In the a[...]![]()
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Agriculture has undergone progressive transformations using ever-evolving technologies to increase productivity and profitability. A new approach to agricultural management based on concepts from the fourth industrial revolution is being gradual[...]![]()
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Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]![]()
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Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]![]()
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K.C. Ujjwal ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]![]()
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A. Telukdarie ; M. Munsamy ; T. Katsumbe ; X. Maphisa |The world is evolving towards sustainability and optimum resource management, with a rapid evolution towards a circular economy (CE). The focus on sustainability in the food and beverage (FoodBev) sector is a priority due to the close associatio[...]![]()
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The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]![]()
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O. Rozenstein ; Y. Cohen ; V. Alchanatis ; K. Behrendt ; D.J. Bonfil ; G. Eshel ; A. Harari ; W.E. Harris ; I. Klapp ; Y. Laor ; R. Linker ; T. Paz-Kagan ; S. Peets ; S.M. Rutter ; Y. Salzer ; J. Lowenberg-DeBoer |Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and preci[...]![]()
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Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]![]()
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Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]![]()
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M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]![]()
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F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]![]()
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D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]![]()
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P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]![]()
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F. Zahm ; A.A. Ugaglia ; J.-M. Barbier ; D. Carayon ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues |This article presents the conceptual framework for assessing farm sustainability using the IDEA4 method. IDEA4 combines a dual assessment approach based on sustainable agriculture objectives and the properties of sustainable farming systems. It [...]![]()
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The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]![]()
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I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]![]()
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Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/[...]![]()
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In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]![]()
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In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]![]()
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The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]![]()
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Z.H. Zul Azlan ; S.N. Junaini ; N.A. Bolhassan ; R. Wahi ; M.A. Arip |As climate change and population growth intensify, the agricultural sector's need for sustainable solutions is paramount. This paper presents an overview of smart agriculture, a strategy leveraging technology and data analytics, and its potentia[...]![]()
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N. Borghino ; L. Wissinger ; K.-H. Erb ; C. Le Mouël ; T. Nesme |Organic farming has gained attention as a sustainable form of agriculture. However, concerns have been raised about its relatively low productivity. This paper reviews 23 modeling studies devoted to the large-scale implementation of organic farm[...]![]()
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The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]![]()
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In recent decades, increased water demand combined with the effects of climate change has endangered water availability in many regions. In this context, sustainable water management has become a priority, seeking to balance human needs with the[...]